Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals

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Specific food structures supress appetite through reduced gastric emptying rate Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals

P2860

Q42152213-860883E3-6C6F-46E8-94CB-9F78E803515D Q58418189-3F7C4B81-8338-45A5-A747-E0B29D228F1A

P2860

Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals

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http://www.wikidata.org/entity/Q36143458

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2012 nî lūn-bûn

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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2012年论文

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2012年论文

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Crosslinking with transglutami ...... e in healthy young individuals

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Crosslinking with transglutami ...... e in healthy young individuals

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Crosslinking with transglutami ...... e in healthy young individuals

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Crosslinking with transglutami ...... e in healthy young individuals

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Crosslinking with transglutami ...... e in healthy young individuals

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Crosslinking with transglutami ...... e in healthy young individuals

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P1476

Crosslinking with transglutami ...... e in healthy young individuals

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P2093

David E Laaksonen

http://www.w3.org/2001/XMLSchema#string

Hannu M Mykkänen

http://www.w3.org/2001/XMLSchema#string

Kaisa S Poutanen

http://www.w3.org/2001/XMLSchema#string

Karl-Heinz Herzig

http://www.w3.org/2001/XMLSchema#string

Kristiina R Juvonen

http://www.w3.org/2001/XMLSchema#string

Leila J Karhunen

http://www.w3.org/2001/XMLSchema#string

Leo K Niskanen

http://www.w3.org/2001/XMLSchema#string

P2860

Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans.

Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety.

The digestion rate of protein is an independent regulating factor of postprandial protein retention.

Slow and fast dietary proteins differently modulate postprandial protein accretion

Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults.

Crosslinking food proteins for improved functionality.

Food properties affecting the digestion and absorption of carbohydrates.

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin.

A psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults.

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite.

P2888

1475-2891-11-35

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scholarly article

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10.1186/1475-2891-11-35

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Martina Lille

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2012-06-01T00:00:00Z

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225096691

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1016088229

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22657838

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3412744

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Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals

about

P2860

P2860

Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

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P50

P577

P5875

P6179

P698

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P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P478

P50

P577

P5875

P6179

P698

P932