Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway.

Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway.

Item
http://www.wikidata.org/entity/Q31823998
Development of a high throughput screening method to test flavour-forming capabilities of anaerobic micro-organisms.Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approachesCooperation between Lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids.Alicyclobacillus acidocaldarius thermophilic esterase EST2's activity in milk and cheese models.Diversity analysis of dairy and nondairy Lactococcus lactis isolates, using a novel multilocus sequence analysis scheme and (GTG)5-PCR fingerprinting.Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milkFlavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products.Methionine metabolism: major pathways and enzymes involved and strategies for control and diversification of volatile sulfur compounds in cheese.Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control.Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates.
P2860

Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway.

Item
http://www.wikidata.org/entity/Q31823998
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Enhanced flavour formation by ...... letion of a metabolic pathway.
@ast
Enhanced flavour formation by ...... letion of a metabolic pathway.
@en
type
label
Enhanced flavour formation by ...... letion of a metabolic pathway.
@ast
Enhanced flavour formation by ...... letion of a metabolic pathway.
@en
prefLabel
Enhanced flavour formation by ...... letion of a metabolic pathway.
@ast
Enhanced flavour formation by ...... letion of a metabolic pathway.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
Enhanced flavour formation by ...... letion of a metabolic pathway.
@en
P2093
P2860
P304
P31
P356
10.1046/J.1365-2672.2001.01219.X
P433
P478
P577
P5875
P698