Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk
about
Next-generation sequencing as an approach to dairy starter selectionThe complex microbiota of raw milkFrom Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis.Exploring the Genome of Cheese Starter Lactic Acid Bacterium Lactococcus lactis subsp. lactis CECT 4433Genotypic and phenotypic analysis of dairy Lactococcus lactis biodiversity in milk: volatile organic compounds as discriminating markers.Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia.Evaluation of Lactococcus lactis Isolates from Nondairy Sources with Potential Dairy Applications Reveals Extensive Phenotype-Genotype Disparity and Implications for a Revised SpeciesAnalyses of the probiotic property and stress resistance-related genes of Lactococcus lactis subsp. lactis NCDO 2118 through comparative genomics and in vitro assays.Characterization of a wild, novel nisin a-producing Lactococcus strain with an L. lactis subsp. cremoris genotype and an L. lactis subsp. lactis phenotype, isolated from Greek raw milkDetecting Lactococcus lactis Prophages by Mitomycin C-Mediated Induction Coupled to Flow Cytometry Analysis.Genome Sequence Analysis of the Biogenic Amine-Producing Strain Lactococcus lactis subsp. cremoris CECT 8666 (Formerly GE2-14).Draft Genome Sequence of Lactococcus lactis subsp. cremoris HPT, the First Defined-Strain Dairy Starter Culture Bacterium.Draft Genome Sequence of the Putrescine-Producing Strain Lactococcus lactis subsp. lactis 1AA59.Lactococcosis in Silver Carp.Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium.
P2860
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P2860
Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk
description
2011 nî lūn-bûn
@nan
2011 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Comparative phenotypic and mol ...... -free cheeses made of raw milk
@ast
Comparative phenotypic and mol ...... -free cheeses made of raw milk
@en
type
label
Comparative phenotypic and mol ...... -free cheeses made of raw milk
@ast
Comparative phenotypic and mol ...... -free cheeses made of raw milk
@en
prefLabel
Comparative phenotypic and mol ...... -free cheeses made of raw milk
@ast
Comparative phenotypic and mol ...... -free cheeses made of raw milk
@en
P2093
P2860
P356
P1476
Comparative phenotypic and mol ...... -free cheeses made of raw milk
@en
P2093
Angel Alegría
Baltasar Mayo
Elena Fernández
M Cruz Martín
Susana Delgado
P2860
P304
P356
10.1128/AEM.02991-10
P407
P577
2011-06-10T00:00:00Z