The relationships between post-prandial lipaemia, endothelial function and oxidative stress in healthy individuals and patients with type 2 diabetes.
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Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factorsImpact of dyslipidemic components of metabolic syndrome, adiponectin levels, and anti-diabetes medications on malondialdehyde-modified low-density lipoprotein levels in statin-treated diabetes patients with coronary artery disease.Endothelial dysfunction in diabetes: pathogenesis, significance, and treatment.Target guided isolation, in-vitro antidiabetic, antioxidant activity and molecular docking studies of some flavonoids from Albizzia Lebbeck Benth. bark.Glucose challenge increases circulating progenitor cells in Asian Indian male subjects with normal glucose tolerance which is compromised in subjects with pre-diabetes: A pilot study.Postprandial oxidative stress in response to dextrose and lipid meals of differing size.Pathological aspects of lipid peroxidation.Dietary supplements in the management of hypertension and diabetes - a reviewA randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetes.Glucose and triglyceride excursions following a standardized meal in individuals with diabetes: ELSA-Brasil study.Beneficial effects of combinatorial micronutrition on body fat and atherosclerosis in mice.Pathophysiology of diabetic dyslipidaemia: where are we?Postprandial dysmetabolism and cardiovascular disease in type 2 diabetesPractical Application of Antidiabetic Efficacy of Lycium barbarum Polysaccharide in Patients with Type 2 Diabetes.Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trialPostprandial insulin resistance as an early predictor of cardiovascular risk.The influence of weight excess on the postprandial lipemia in adolescentsPostprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trialEffect of short-term lycopene supplementation and postprandial dyslipidemia on plasma antioxidants and biomarkers of endothelial health in young, healthy individualsTriglyceride-rich lipoprotein lipolysis increases aggregation of endothelial cell membrane microdomains and produces reactive oxygen speciesTherapeutic regulation of endothelial dysfunction in type 2 diabetes mellitus.Influence of habitual high dietary fat intake on endothelium-dependent vasodilation.Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trialSystemic oxidative stress is increased to a greater degree in young, obese women following consumption of a high fat meal.Impact of diabetes on postinfarction heart failure and left ventricular remodeling.A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles.The role of oxidative stress in postprandial endothelial dysfunction.Vascular smooth muscle function in type 2 diabetes mellitus: a systematic review and meta-analysis.Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors.Melatonin and metabolic regulation: a review.EDTA Chelation Therapy to Reduce Cardiovascular Events in Persons with Diabetes.Increased Pre- and Post-Meal Free Fatty Acid Levels in Black, Obese Adolescents.Can melatonin prevent or improve metabolic side effects during antipsychotic treatments?Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo.Effects of oral glucose load on endothelial function and on insulin and glucose fluctuations in healthy individuals.Suppressive impact of anethum graveolens consumption on biochemical risk factors of atherosclerosis in hypercholesterolemic rabbits.Exacerbated postprandial oxidative stress induced by the acute intake of a lipid meal compared to isoenergetically administered carbohydrate, protein, and mixed meals in young, healthy men.Niacin improves small artery vasodilatory function and compliance in statin-treated type 2 diabetic patients.The effect of acute fish-oil supplementation on endothelial function and arterial stiffness following a high-fat meal.Acute exercise does not attenuate postprandial oxidative stress in prediabetic women.
P2860
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P2860
The relationships between post-prandial lipaemia, endothelial function and oxidative stress in healthy individuals and patients with type 2 diabetes.
description
2001 nî lūn-bûn
@nan
2001 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
The relationships between post ...... patients with type 2 diabetes.
@ast
The relationships between post ...... patients with type 2 diabetes.
@en
type
label
The relationships between post ...... patients with type 2 diabetes.
@ast
The relationships between post ...... patients with type 2 diabetes.
@en
prefLabel
The relationships between post ...... patients with type 2 diabetes.
@ast
The relationships between post ...... patients with type 2 diabetes.
@en
P2093
P921
P1433
P1476
The relationships between post ...... patients with type 2 diabetes.
@en
P2093
Anderson RA
Frenneaux MP
Jackson SK
P304
P356
10.1016/S0021-9150(00)00499-8
P577
2001-02-01T00:00:00Z