Screening for 2-acetyl-1-pyrroline in the headspace of rice using SPME/GC-MS.
about
Review of methods for the detection and quantification of adulteration of rice: Basmati as a case studyDevelopment of models for predicting the predominant taste and odor compounds in Taihu Lake, China.A review of rice authenticity/adulteration methods and results.Prospects of breeding high-quality rice using post-genomic tools.Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review.Functional Characterization of 9-/13-LOXs in Rice and Silencing Their Expressions to Improve Grain Qualities.Mechanism of 2-acetyl-1-pyrroline biosynthesis in Bassia latifolia Roxb. flowers.Screening for gamma-nonalactone in the headspace of freshly cooked non-scented rice using SPME/GC-O and SPME/GC-MS.Analysis of Odorants in Marking Fluid of Siberian Tiger (Panthera tigris altaica) Using Simultaneous Sensory and Chemical Analysis with Headspace Solid-Phase Microextraction and Multidimensional Gas Chromatography-Mass Spectrometry-Olfactometry.Identification of aroma volatiles and understanding 2-acetyl-1-pyrroline biosynthetic mechanism in aromatic mung bean (Vigna radiata (L.) Wilczek).2-Acetyl-1-pyrroline augmentation in scented indica rice (Oryza sativa L.) varieties through Δ(1)-pyrroline-5-carboxylate synthetase (P5CS) gene transformation.Comparative Characterization of Aroma Volatiles and Related Gene Expression Analysis at Vegetative and Mature Stages in Basmati and Non-Basmati Rice (Oryza sativa L.) Cultivars.
P2860
Q28081233-4AD5DB2D-185D-4839-834F-41F400D264E2Q34532653-9AAB8E67-61DC-4EB2-B070-A0D2956A1F1CQ37196472-F03C26CD-C30C-4D73-A634-6DC37CA4DF8CQ38494208-14F3B079-9EB8-4855-88BE-9002E3A36394Q38885592-BDBAE5FB-6068-4B61-8BC0-11693229ED01Q42178248-EB57923A-F7CB-40E9-BAD8-5E107BA37E8CQ42876527-F00C64F9-4CC3-4147-8A2A-530A366AC1DFQ43287476-6B6BB0B7-9979-499C-8601-87CC0FA5068FQ46526748-4C5F306B-4A57-4A32-BA80-A791F2E7D147Q50684165-022E7584-BB85-4884-B37E-C0D2C4A03A87Q51730064-531D20B8-F665-466E-8073-0239A9AC9CF8Q53312120-8DDD3F75-FA77-4ABF-91C7-3FA923A9C657
P2860
Screening for 2-acetyl-1-pyrroline in the headspace of rice using SPME/GC-MS.
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Screening for 2-acetyl-1-pyrroline in the headspace of rice using SPME/GC-MS.
@ast
Screening for 2-acetyl-1-pyrroline in the headspace of rice using SPME/GC-MS.
@en
type
label
Screening for 2-acetyl-1-pyrroline in the headspace of rice using SPME/GC-MS.
@ast
Screening for 2-acetyl-1-pyrroline in the headspace of rice using SPME/GC-MS.
@en
prefLabel
Screening for 2-acetyl-1-pyrroline in the headspace of rice using SPME/GC-MS.
@ast
Screening for 2-acetyl-1-pyrroline in the headspace of rice using SPME/GC-MS.
@en
P2093
P356
P1476
Screening for 2-acetyl-1-pyrroline in the headspace of rice using SPME/GC-MS.
@en
P2093
P304
P356
10.1021/JF0008902
P407
P577
2001-01-01T00:00:00Z