2-Acetyl-1-pyrroline augmentation in scented indica rice (Oryza sativa L.) varieties through Δ(1)-pyrroline-5-carboxylate synthetase (P5CS) gene transformation.
about
Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars.Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review.Identification of aroma volatiles and understanding 2-acetyl-1-pyrroline biosynthetic mechanism in aromatic mung bean (Vigna radiata (L.) Wilczek).
P2860
2-Acetyl-1-pyrroline augmentation in scented indica rice (Oryza sativa L.) varieties through Δ(1)-pyrroline-5-carboxylate synthetase (P5CS) gene transformation.
description
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name
2-Acetyl-1-pyrroline augmentat ...... se (P5CS) gene transformation.
@en
2-Acetyl-1-pyrroline augmentation in scented indica rice
@nl
type
label
2-Acetyl-1-pyrroline augmentat ...... se (P5CS) gene transformation.
@en
2-Acetyl-1-pyrroline augmentation in scented indica rice
@nl
prefLabel
2-Acetyl-1-pyrroline augmentat ...... se (P5CS) gene transformation.
@en
2-Acetyl-1-pyrroline augmentation in scented indica rice
@nl
P2093
P2860
P1476
2-Acetyl-1-pyrroline augmentat ...... se (P5CS) gene transformation.
@en
P2093
Altafhusain B Nadaf
Kayghobad Kaikavoosi
Rahul L Zanan
Trupti D Kad
P2860
P2888
P304
P356
10.1007/S12010-015-1827-4
P577
2015-09-04T00:00:00Z