Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy.
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Slugs: potential novel vectors of Escherichia coli O157.Internalization of Salmonella enterica in leaves is induced by light and involves chemotaxis and penetration through open stomata.Differential efficacy of a chlorine dioxide-containing sanitizer against single species and binary biofilms of a dairy-associated Bacillus cereus and a Pseudomonas fluorescens isolate.Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leaves.Confocal microscopy and microbial viability detection for food research.Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalizationAttachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopy.Incidence and tracking of Escherichia coli O157:H7 in a major produce production region in California.The impact of biofilm growth on transport of Escherichia coli O157:H7 in sand.Plant innate immunity against human bacterial pathogens.Foodborne viruses and fresh produce.Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.Biofilm formation by enteric pathogens and its role in plant colonization and persistence.Impact of vacuum cooling on Escherichia coli O157:H7 infiltration into lettuce tissuePostharvest handling conditions affect internalization of Salmonella in baby spinach during washing.Molecular characterization of the EhaG and UpaG trimeric autotransporter proteins from pathogenic Escherichia coli.Internalization of sapovirus, a surrogate for norovirus, in romaine lettuce and the effect of lettuce latex on virus infectivityPlant lesions promote the rapid multiplication of Escherichia coli O157:H7 on postharvest lettuceFood as a vehicle for transmission of Shiga toxin-producing Escherichia coli.Vegetable waste treatment: comparison and critical presentation of methodologies.Transcriptomic response of Escherichia coli O157:H7 to oxidative stress.Salad Leaf Juices Enhance Salmonella Growth, Colonization of Fresh Produce, and Virulence.Factors affecting quality and safety of fresh-cut produce.Life on the outside: role of biofilms in environmental persistence of Shiga-toxin producing Escherichia coli.Characterization of Cah, a calcium-binding and heat-extractable autotransporter protein of enterohaemorrhagic Escherichia coli.Manure- and biosolids-resident murine norovirus 1 attachment to and internalization by Romaine lettuce.Older leaves of lettuce (Lactuca spp.) support higher levels of Salmonella enterica ser. Senftenberg attachment and show greater variation between plant accessions than do younger leaves.Validation of a washing and sanitizing procedure for cantaloupes at a mexican packing facility.Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures.Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers.A direct plating method for estimating populations of Escherichia coli O157 in bovine manure and manure-based materials.Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and Survival through a simulated commercial export chain.Use of organic acids to inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh apples and lettuce.Survival of Escherichia coli O157:H7 in cucumber fermentation brines.Influence of curli expression by Escherichia coli 0157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce.Recirculating immunomagnetic separation and optimal enrichment conditions for enhanced detection and recovery of low levels of Escherichia coli O157:H7 from fresh leafy produce and surface water.Food Grade Pimenta Leaf Essential Oil Reduces the Attachment of Salmonella enterica Heidelberg (2011 Ground Turkey Outbreak Isolate) on to Turkey Skin.Is your lunch salad safe to eat? Occurrence of bacterial pathogens and potential for pathogen growth in pre-packed ready-to-eat mixed-ingredient salads.Effect of inoculum size, relative humidity, storage temperature, and ripening stage on the attachment of Salmonella Montevideo to tomatoes and tomatillos.Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885.
P2860
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P2860
Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Attachment of Escherichia coli ...... cal scanning laser microscopy.
@ast
Attachment of Escherichia coli ...... cal scanning laser microscopy.
@en
type
label
Attachment of Escherichia coli ...... cal scanning laser microscopy.
@ast
Attachment of Escherichia coli ...... cal scanning laser microscopy.
@en
prefLabel
Attachment of Escherichia coli ...... cal scanning laser microscopy.
@ast
Attachment of Escherichia coli ...... cal scanning laser microscopy.
@en
P356
P1476
Attachment of Escherichia coli ...... cal scanning laser microscopy.
@en
P356
10.4315/0362-028X-62.1.3
P577
1999-01-01T00:00:00Z