Attachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopy.
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Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A ReviewDifferentiation of viable and dead Escherichia coli O157:H7 cells on and in apple structures and tissues following chlorine treatment.Location of Escherichia coli O157:H7 on and in apples as affected by bruising, washing, and rubbing.Use of green fluorescent protein expressing Salmonella Stanley to investigate survival, spatial location, and control on alfalfa sprouts.In situ localization of Escherichia coli O157:H7 in food by confocal scanning laser microscopy.Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storage.Use of fluorescent microspheres as a tool to investigate bacterial interactions with growing plants.Mass and density measurements of live and dead Gram-negative and Gram-positive bacterial populations.Plant innate immunity against human bacterial pathogens.Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables.Process engineering variables in the spray washing of meat and produce.Infection of orthopedic implants with emphasis on bacterial adhesion process and techniques used in studying bacterial-material interactions.Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review.Postharvest handling conditions affect internalization of Salmonella in baby spinach during washing.Kinetics and strain specificity of rhizosphere and endophytic colonization by enteric bacteria on seedlings of Medicago sativa and Medicago truncatula.Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples.Additive approach for inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce wash.Efficacy of home washing methods in controlling surface microbial contamination on fresh produce.Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind.Reducing Salmonella on apples with wash practices commonly used by consumers.Influence of curli expression by Escherichia coli 0157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce.Effect of storage temperature on survival and growth of foodborne pathogens on whole, damaged, and internally inoculated jalapeños (Capsicum annuum var. annuum).Influence of punctures, cuts, and surface morphologies of golden delicious apples on penetration and growth of Escherichia coli O157:H7.Transformation of Escherichia coli K-12 with a high-copy plasmid encoding the green fluorescent protein reduces growth: implications for predictive microbiology.Effect of inoculum size, relative humidity, storage temperature, and ripening stage on the attachment of Salmonella Montevideo to tomatoes and tomatillos.Growth kinetics of Escherichia coli O157:H7 on the epicarp of fresh vegetables and fruits.Effect of Hydrogen Peroxide in Combination with Minimal Thermal Treatment for Reducing Bacterial Populations on Cantaloupe Rind Surfaces and Transfer to Fresh-Cut Pieces.Influence of Temperature Differential between Tomatoes and Postharvest Water on Salmonella Internalization.Effects of tomato variety, temperature differential, and post-stem removal time on internalization of Salmonella enterica serovar Thompson in tomatoes.Natural-light labeling of tomatoes does not facilitate growth or penetration of Salmonella into the fruit.Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats.Attachment of Salmonella Poona to cantaloupe rind and stem scar tissues as affected by temperature of fruit and inoculum.Metabiosis of proteolytic moulds and Salmonella in raw, ripe tomatoes.Evaluation of sanitizer penetration and its effect on destruction of Escherichia coli O157:H7 in Golden Delicious apples.Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid.Persistence of Escherichia coli on injured iceberg lettuce in the field, overhead irrigated with contaminated water.Transfer of Escherichia coli O157:H7 to romaine lettuce due to contact water from melting ice.
P2860
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P2860
Attachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopy.
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2000 nî lūn-bûn
@nan
2000 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Attachment of Escherichia coli ...... cal scanning laser microscopy.
@ast
Attachment of Escherichia coli ...... cal scanning laser microscopy.
@en
type
label
Attachment of Escherichia coli ...... cal scanning laser microscopy.
@ast
Attachment of Escherichia coli ...... cal scanning laser microscopy.
@en
prefLabel
Attachment of Escherichia coli ...... cal scanning laser microscopy.
@ast
Attachment of Escherichia coli ...... cal scanning laser microscopy.
@en
P2093
P2860
P1476
Attachment of Escherichia coli ...... cal scanning laser microscopy.
@en
P2093
P2860
P304
P356
10.1128/AEM.66.11.4679-4687.2000
P407
P577
2000-11-01T00:00:00Z