AHA Science Advisory. Stanol/sterol ester-containing foods and blood cholesterol levels. A statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Assoc

AHA Science Advisory. Stanol/sterol ester-containing foods and blood cholesterol levels. A statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Assoc

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Q32061843

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Effect of plant sterols on the lipid profile of patients with hypercholesterolaemia. Randomised, experimental study Integrative Therapies and Cardiovascular Disease in the Breast Cancer Population: A Review, Part 2 Meta-analysis of natural therapies for hyperlipidemia: plant sterols and stanols versus policosanol.Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation Pistachio nuts: composition and potential health benefits.Drug therapy of hypercholesterolaemia in children and adolescents.The optimal dietary strategy to manage risk associated with various dyslipidemias.Phytosterols and phytosterolemia: gene-diet interactions Hypolipidemic treatment of heterozygous familial hypercholesterolemia: a lifelong challenge.Eating patterns and lipid levels in older adolescent girls Systematic review of the effects of ginseng on cardiovascular risk factors.Ezetimibe: rationale and role in the management of hypercholesterolemia.The ABCG8 G574R variant, serum plant sterol levels, and cardiovascular disease risk in the Old Order Amish.Cholesterol-lowering effect of plant sterols.Role of phytosterols in lipid-lowering: current perspectives.Overcoming multidrug resistance in human cancer cells by natural compounds Nutraceutical and functional scenario of wheat straw.Short-Term Effects of a Combined Nutraceutical on Lipid Level, Fatty Liver Biomarkers, Hemodynamic Parameters, and Estimated Cardiovascular Disease Risk: A Double-Blind, Placebo-Controlled Randomized Clinical Trial.Effect of dietary cholesterol and plant sterol consumption on plasma lipid responsiveness and cholesterol trafficking in healthy individuals.Effect of free plant sterols in low-fat milk on serum lipid profile in hypercholesterolemic subjects.Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial.The implementation of nutritional advice for people with diabetes.Phytochemical contents and antioxidant capacities of two Aloe greatheadii var. davyana extracts.The effectiveness and cost-effectiveness of plant sterol or stanol-enriched functional foods as a primary prevention strategy for people with cardiovascular disease risk in England: a modeling study.The Effect of Phytosterol-Rich Fraction from Palm Fatty Acid Distillate on Blood Serum Lipid Profile of Dyslipidemia Rats.Cost-benefit analysis of a plant sterol containing low-fat margarine for cholesterol reduction.Plant sterol-enriched milk tea decreases blood cholesterol concentrations in Chinese adults: a randomised controlled trial.Hypocholesterolaemic effects of plant sterol analogues are independent of ABCG5 and ABCG8 transporter expressions in hamsters.

P2860

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P2860

AHA Science Advisory. Stanol/sterol ester-containing foods and blood cholesterol levels. A statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Assoc

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2001 nî lūn-bûn

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2001 թուականի Փետրուարին հրատարակուած գիտական յօդուած

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2001 թվականի փետրվարին հրատարակված գիտական հոդված

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2001年の論文

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