Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation

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Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation

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2017 nî lūn-bûn

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2017 թուականի Ապրիլին հրատարակուած գիտական յօդուած

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2017 թվականի ապրիլին հրատարակված գիտական հոդված

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation

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Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation

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Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation.

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Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation

@ast

Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation

@en

Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation.

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Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation

@ast

Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation

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Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation.

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P1476

Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation

@en

P2093

Roman Przybylski

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P2860

Plant sterols: factors affecting their efficacy and safety as functional food ingredients

Primary prevention of acute coronary events with lovastatin in men and women with average cholesterol levels: results of AFCAPS/TexCAPS. Air Force/Texas Coronary Atherosclerosis Prevention Study

AHA Science Advisory. Stanol/sterol ester-containing foods and blood cholesterol levels. A statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Assoc

Sitosterol thermo-oxidative degradation leads to the formation of dimers, trimers and oligomers: a study using combined size exclusion chromatography/mass spectrometry.

Spectroscopic characterisation of dimeric oxidation products of phytosterols.

Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses.

Current and new insights on phytosterol oxides in plant sterol-enriched food.

Recent advances in Phytosterol Oxidation Products.

Plant sterols in food: no consensus in guidelines.

Randomised controlled trial of use by hypercholesterolaemic patients of a vegetable oil sterol-enriched fat spread.

P2888

s11746-017-2979-x

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701-711

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scholarly article

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10.1007/S11746-017-2979-X

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P433

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P478

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P50

Dominik Kmiecik

Magdalena Rudzińska

Marianna Raczyk

P577

2017-04-01T00:00:00Z

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P6179

1084032901

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P698

28479606

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P921

fatty acid

P932

5397657

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