Development of green fluorescent protein-expressing bacterial strains and evaluation for potential use as positive controls in sample analyses.

Development of green fluorescent protein-expressing bacterial strains and evaluation for potential use as positive controls in sample analyses.

Item
http://www.wikidata.org/entity/Q33214039
Landscape and meteorological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farms.Risk factors associated with Salmonella and Listeria monocytogenes contamination of produce fieldsIrrigation Is Significantly Associated with an Increased Prevalence of Listeria monocytogenes in Produce Production Environments in New York State.Absence of association of autoinducer-2-based quorum sensing with heat and acid resistance of Salmonella.Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventions.Genetically Marked Strains of Shiga Toxin-Producing O157:H7 and Non-O157 Escherichia coli: Tools for Detection and Modeling.Dynamic effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7, and non-O157 Shiga toxin-producing E. coli.Chlorine stabilizer T-128 enhances efficacy of chlorine against cross-contamination by E. coli O157:H7 and Salmonella in fresh-cut lettuce processing.Effects of Plant-Derived Extracts, Other Antimicrobials, and Their Combinations against Escherichia coli O157:H7 in Beef Systems.Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157:H7 in moisture-enhanced nonintact beef.Inactivation of Escherichia coli O157:H7 in nonintact beefsteaks of different thicknesses cooked by pan broiling, double pan broiling, or roasting by using five types of cooking appliances.Stable Expression of Modified Green Fluorescent Protein in Group B Streptococci To Enable Visualization in Experimental Systems
P2860

Development of green fluorescent protein-expressing bacterial strains and evaluation for potential use as positive controls in sample analyses.

Item
http://www.wikidata.org/entity/Q33214039
description
2005 nî lūn-bûn
@nan
2005 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Development of green fluoresce ...... e controls in sample analyses.
@ast
Development of green fluoresce ...... e controls in sample analyses.
@en
type
label
Development of green fluoresce ...... e controls in sample analyses.
@ast
Development of green fluoresce ...... e controls in sample analyses.
@en
prefLabel
Development of green fluoresce ...... e controls in sample analyses.
@ast
Development of green fluoresce ...... e controls in sample analyses.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Development of green fluoresce ...... e controls in sample analyses.
@en
P2093
P2860
P304
P31
P356
10.4315/0362-028X-68.4.680
P433
P478
P577
P698