Predictive food microbiology for the meat industry: a review.
about
Colonial vs. planktonic type of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foodsDevelopment of green fluorescent protein-expressing bacterial strains and evaluation for potential use as positive controls in sample analyses.Use of artificial neural networks and a gamma-concept-based approach to model growth of and bacteriocin production by Streptococcus macedonicus ACA-DC 198 under simulated conditions of Kasseri cheese production.Growth Simulation and Discrimination of Botrytis cinerea, Rhizopus stolonifer and Colletotrichum acutatum Using Hyperspectral Reflectance Imaging.Effect of chemicals on the microbial evolution in foods.Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products.Review: Microbiological quality and safety of fruit juices--past, present and future perspectives.Modeling the fate of Escherichia coli O157:H7 and Salmonella enterica in the agricultural environment: current perspective.A combined model to predict the functionality of the bacteriocin-producing Lactobacillus sakei strain CTC 494.Effect of combined function of temperature and water activity on the growth of Vibrio harveyi.Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions.Validating the use of green fluorescent-marked Escherichia coli O157:H7 for assessing the organism behaviour in foods.Development and assessment of an intelligent shelf life decision system for quality optimization of the food chill chain.Assessment of mathematical models for predicting Staphylococcus aureus growth in cooked meat products.Bacterial diversity and spoilage-related microbiota associated with freshly prepared chicken products under aerobic conditions at 4°C.Meta-analysis of food safety information based on a combination of a relational database and a predictive modeling tool.Predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging DimensioningEFFECT OF MODEL PARAMETER VARIABILITY ON THE UNCERTAINTY OF REFRIGERATED MICROBIAL SHELF-LIFE ESTIMATES
P2860
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P2860
Predictive food microbiology for the meat industry: a review.
description
1999 nî lūn-bûn
@nan
1999 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Predictive food microbiology for the meat industry: a review.
@ast
Predictive food microbiology for the meat industry: a review.
@en
type
label
Predictive food microbiology for the meat industry: a review.
@ast
Predictive food microbiology for the meat industry: a review.
@en
prefLabel
Predictive food microbiology for the meat industry: a review.
@ast
Predictive food microbiology for the meat industry: a review.
@en
P1476
Predictive food microbiology for the meat industry: a review
@en
P2093
K McDonald
P356
10.1016/S0168-1605(99)00126-9
P50
P577
1999-11-01T00:00:00Z