Extreme heat reduces and shifts United States premium wine production in the 21st century.
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Climate and Developmental Plasticity: Interannual Variability in Grapevine Leaf MorphologyA modern ampelography: a genetic basis for leaf shape and venation patterning in grapeClimate change, wine, and conservationPhysical and economic consequences of climate change in Europe.Adapting agriculture to climate change.Changes in the taste and textural attributes of apples in response to climate change.Climate change hotspots in the CMIP5 global climate model ensemble.Responses of grape berry anthocyanin and titratable acidity to the projected climate change across the Western Australian wine regionsTransient regional climate change: analysis of the summer climate response in a high-resolution, century-scale, ensemble experiment over the continental United StatesComparison of investigation methods of heat injury in grapevine (Vitis) and assessment to heat tolerance in different cultivars and speciesChanges in Extremely Hot Summers over the Global Land Area under Various Warming TargetsRegional climate change scenarios applied to viticultural zoning in Mendoza, Argentina.Suitability Analysis and Projected Climate Change Impact on Banana and Coffee Production Zones in Nepal.Indicators of 21st century socioclimatic exposure.A molecular genetic perspective of reproductive development in grapevine.Statistical modelling of grapevine yield in the Port Wine region under present and future climate conditions.Timing of climate variability and grassland productivity.Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway.A novel system for evaluating drought-cold tolerance of grapevines using chlorophyll fluorescence.Transcriptomic comparison between two Vitis vinifera L. varieties (Trincadeira and Touriga Nacional) in abiotic stress conditionsAlternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.Observational and model evidence of global emergence of permanent, unprecedented heat in the 20(th) and 21(st) centuries.Mapping regional risks from climate change for rainfed rice cultivation in India.Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes.Heat reduces nitric oxide production required for auxin-mediated gene expression and fate determination in tree tobacco guard cell protoplasts.On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids.Unprecedented climate events: Historical changes, aspirational targets, and national commitments.Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review.Heat suppresses activation of an auxin-responsive promoter in cultured guard cell protoplasts of tree tobacco.Climate Change, Agriculture, and PovertyImpact of recent climate change and weather variability on the viability of UK viticulture - combining weather and climate records with producers' perspectivesCalifornia perennial crops in a changing climateClimate extremes in California agricultureLand and wineClimatic suitability of Portuguese grapevine varieties and climate change adaptationStatistical modelling of grapevine phenology in Portuguese wine regions: observed trends and climate change projectionsThe Occurrence of Cold Spells in the Alps Related to ClimateChangeObserved changes in SAT and GDD and the climatological suitability of the Poland-Germany-Czech Republic transboundary region for wine grapes cultivationThe future potential for wine production in Scotland under high-end climate changeClimate Change in the Wine Sector of an Ultra‐Peripheral European Region: A Case Study
P2860
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P2860
Extreme heat reduces and shifts United States premium wine production in the 21st century.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Extreme heat reduces and shift ...... roduction in the 21st century.
@ast
Extreme heat reduces and shift ...... roduction in the 21st century.
@en
type
label
Extreme heat reduces and shift ...... roduction in the 21st century.
@ast
Extreme heat reduces and shift ...... roduction in the 21st century.
@en
prefLabel
Extreme heat reduces and shift ...... roduction in the 21st century.
@ast
Extreme heat reduces and shift ...... roduction in the 21st century.
@en
P2093
P2860
P356
P1476
Extreme heat reduces and shifts United States premium wine production in the 21st century
@en
P2093
P2860
P304
11217-11222
P356
10.1073/PNAS.0603230103
P407
P577
2006-07-13T00:00:00Z