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Q30829071-A7E5E35A-A919-4388-9A33-97344B44EE00
Q30829071-A7E5E35A-A919-4388-9A33-97344B44EE00
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30829071-A7E5E35A-A919-4388-9A33-97344B44EE00
Comparison of investigation methods of heat injury in grapevine (Vitis) and assessment to heat tolerance in different cultivars and species
P2860
Q30829071-A7E5E35A-A919-4388-9A33-97344B44EE00
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30829071-A7E5E35A-A919-4388-9A33-97344B44EE00
rank
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6d3aec2f338a68be0567b56d52c23f91296c8b2f
P2860
Extreme heat reduces and shifts United States premium wine production in the 21st century.