Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts.
about
Overwintering of Vineyard Yeasts: Survival of Interacting Yeast Communities in Grapes Mummified on Vines.Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine CompositionComparative genomics of wild type yeast strains unveils important genome diversityEffects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of grappa.Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions.Mixing of vineyard and oak-tree ecotypes of Saccharomyces cerevisiae in North American vineyardsEvolution of ecological dominance of yeast species in high-sugar environments.Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods.Computational models for prediction of yeast strain potential for winemaking from phenotypic profilesSaccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley.Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery.Association between Grape Yeast Communities and the Vineyard Ecosystems.Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production.The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain DisseminationWine genomics.Environmental yeast communities in vineyards in the mountains of Santa Catarina State, Brazil.Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts.
P2860
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P2860
Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts.
description
2006 nî lūn-bûn
@nan
2006 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Biodiversity of Saccharomyces ...... ing starter commercial yeasts.
@ast
Biodiversity of Saccharomyces ...... ing starter commercial yeasts.
@en
type
label
Biodiversity of Saccharomyces ...... ing starter commercial yeasts.
@ast
Biodiversity of Saccharomyces ...... ing starter commercial yeasts.
@en
prefLabel
Biodiversity of Saccharomyces ...... ing starter commercial yeasts.
@ast
Biodiversity of Saccharomyces ...... ing starter commercial yeasts.
@en
P2093
P1433
P1476
Biodiversity of Saccharomyces ...... ing starter commercial yeasts.
@en
P2093
Brigitte Cambon
Eva Valero
Sylvie Dequin
P304
P356
10.1111/J.1567-1364.2006.00161.X
P577
2006-10-13T00:00:00Z