Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production.
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Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Biotechnological application o ...... biotics and enzyme production.
@en
Biotechnological application o ...... biotics and enzyme production.
@nl
type
label
Biotechnological application o ...... biotics and enzyme production.
@en
Biotechnological application o ...... biotics and enzyme production.
@nl
prefLabel
Biotechnological application o ...... biotics and enzyme production.
@en
Biotechnological application o ...... biotics and enzyme production.
@nl
P2093
P2860
P356
P1476
Biotechnological application o ...... biotics and enzyme production.
@en
P2093
A Bevilacqua
M Sinigaglia
P2860
P304
P356
10.1111/JAM.13548
P577
2017-07-26T00:00:00Z