Health effects of soy protein and isoflavones in humans.
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Soy and Health Update: Evaluation of the Clinical and Epidemiologic LiteratureThe impact of breakfast in metabolic and digestive health.A Critical Review on Polyphenols and Health Benefits of Black Soybeans.Altering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adultsPilot-scale production of soybean oligopeptides and antioxidant and antihypertensive effects in vitro and in vivoThe effects of soy bean flour enriched bread intake on anthropometric indices and blood pressure in type 2 diabetic women: a crossover randomized controlled clinical trial.Consumption of different soymilk formulations differentially affects the gut microbiomes of overweight and obese men.Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzelIntegrative Treatments to Reduce Risk for Cardiovascular DiseaseThe Effects of Consumption of Bread Fortified With Soy Bean Flour on Metabolic Profile in Type 2 Diabetic Women: A Cross-over Randomized Controlled Clinical TrialThe impact of a weight reduction program with and without meal-replacement on health related quality of life in middle-aged obese femalesRole of phytoestrogens in prevention and management of type 2 diabetes.Soybean (Glycine max L. Merr.) sprouts germinated under red light irradiation induce disease resistance against bacterial rotting disease.Effects of multiple daily genistein treatments on delayed alternation and a differential reinforcement of low rates of responding task in middle-aged rats.Research protocol: effect of natural S-equol on blood pressure and vascular function--a six-month randomized controlled trial among equol non-producers of postmenopausal women with prehypertension or untreated stage 1 hypertensionAssessment of isoflavone aglycones variability in soy food supplements using a validated HPLC-UV method.Determination of Isoflavone Content in SRM 3238 Using Liquid Chromatography-Particle Beam/Electron Ionization Mass SpectrometryA comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soyBioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trialsUsual dietary isoflavone intake and reproductive function across the menstrual cycle.Bidirectional Estrogen-Like Effects of Genistein on Murine Experimental Autoimmune Ovarian Disease.Low-ω3 Fatty Acid and Soy Protein Attenuate Alcohol-Induced Fatty Liver and Injury by Regulating the Opposing Lipid Oxidation and Lipogenic Signaling Pathways.The addition of whole soy flour to cafeteria diet reduces metabolic risk markers in wistar rats.Lactobacillus casei Encapsulated in Soy Protein Isolate and Alginate Microparticles Prepared by Spray Drying.Low and moderate-fat plant sterol fortified soymilk in modulation of plasma lipids and cholesterol kinetics in subjects with normal to high cholesterol concentrations: report on two randomized crossover studies.Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts.Effect of soy on bone turn-over markers in men with type 2 diabetes and hypogonadism - a randomised controlled study.Soy, Soy Foods and Their Role in Vegetarian Diets.Effect of Soy and Soy Isoflavones on Obesity-Related Anthropometric Measures: A Systematic Review and Meta-analysis of Randomized Controlled Clinical Trials.Anti-cancer potential of flavonoids: recent trends and future perspectives.The Complex Interplay between Chronic Inflammation, the Microbiome, and Cancer: Understanding Disease Progression and What We Can Do to Prevent It.Soybean Bioactive Peptides and Their Functional Properties
P2860
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P2860
Health effects of soy protein and isoflavones in humans.
description
2008 nî lūn-bûn
@nan
2008 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
name
Health effects of soy protein and isoflavones in humans.
@ast
Health effects of soy protein and isoflavones in humans.
@en
Health effects of soy protein and isoflavones in humans.
@nl
type
label
Health effects of soy protein and isoflavones in humans.
@ast
Health effects of soy protein and isoflavones in humans.
@en
Health effects of soy protein and isoflavones in humans.
@nl
prefLabel
Health effects of soy protein and isoflavones in humans.
@ast
Health effects of soy protein and isoflavones in humans.
@en
Health effects of soy protein and isoflavones in humans.
@nl
P356
P1433
P1476
Health effects of soy protein and isoflavones in humans.
@en
P2093
Chao Wu Xiao
P304
P356
10.1093/JN/138.6.1244S
P407
P577
2008-06-01T00:00:00Z