A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
about
Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular DiseaseIsoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzelSnack Food, Satiety, and Weight.Novel soybean-based high protein bar rich in isoflavones improves insulin sensitivity in diabetic Wistar rats.
P2860
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy
description
2011 nî lūn-bûn
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2011年の論文
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2011年論文
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2011年論文
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2011年論文
@zh-hk
2011年論文
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2011年論文
@zh-tw
2011年论文
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2011年论文
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2011年论文
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name
A comparison of satiety, glyce ...... t pretzels with or without soy
@en
type
label
A comparison of satiety, glyce ...... t pretzels with or without soy
@en
prefLabel
A comparison of satiety, glyce ...... t pretzels with or without soy
@en
P2093
P2860
P356
P1433
P1476
A comparison of satiety, glyce ...... t pretzels with or without soy
@en
P2093
Amber L Simmons
Steven K Clinton
Yael Vodovotz
P2860
P304
P356
10.1039/C1FO10125K
P577
2011-10-05T00:00:00Z