Fish consumption and cognitive function among older people in the UK: baseline data from the OPAL study.
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Diet and Alzheimer’s disease risk factors or prevention: the current evidenceNutrition and the risk of Alzheimer's diseaseOmega-3 fatty acids: potential role in the management of early Alzheimer's diseaseEffect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or Other Nutrient Supplementation on Cognitive Function: The AREDS2 Randomized Clinical Trial.Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseasesThe older people, omega-3, and cognitive health (EPOCH) trial design and methodology: a randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy olHealth implications of high dietary omega-6 polyunsaturated Fatty acids.The Influence of Nutritional Factors on Verbal Deficits and Psychopathic Personality Traits: Evidence of the Moderating Role of the MAOA GenotypeLong-chain omega-3 fatty acids and optimization of cognitive performance.Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over studyA diet based on multiple functional concepts improves cognitive performance in healthy subjectsSupplementing cognitive aging: a selective review of the effects of ginkgo biloba and a number of everyday nutritional substances.Dietary lipids and their oxidized products in Alzheimer's disease.Omega 3 fatty acids and cognitive health in older people.Low-level mercury, omega-3 index and neurobehavioral outcomes in an adult US coastal population.Identification of the Eph receptor pathway as a novel target for eicosapentaenoic acid (EPA) modification of gene expression in human colon adenocarcinoma cells (HT-29).Cognitive performance in older adults is inversely associated with fish consumption but not erythrocyte membrane n-3 fatty acids.Food preferences of middle aged and elderly subjects in a Brazilian city.Lower intake of vegetables and legumes associated with cognitive decline among illiterate elderly Chinese: a 3-year cohort study.Impact of the Chronic Omega-3 Fatty Acids Supplementation in Hemiparkinsonism Model Induced by 6-Hydroxydopamine in Rats.Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study.A long-term fatty fish intervention improved executive function in inpatients with antisocial traits and a history of alcohol and drug abuse.Editorial: can we improve care for patients with dementia?
P2860
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P2860
Fish consumption and cognitive function among older people in the UK: baseline data from the OPAL study.
description
2009 nî lūn-bûn
@nan
2009 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի մարտին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
name
Fish consumption and cognitive ...... line data from the OPAL study.
@ast
Fish consumption and cognitive ...... line data from the OPAL study.
@en
type
label
Fish consumption and cognitive ...... line data from the OPAL study.
@ast
Fish consumption and cognitive ...... line data from the OPAL study.
@en
prefLabel
Fish consumption and cognitive ...... line data from the OPAL study.
@ast
Fish consumption and cognitive ...... line data from the OPAL study.
@en
P2093
P2860
P1476
Fish consumption and cognitive ...... eline data from the OPAL study
@en
P2093
P2860
P2888
P304
P356
10.1007/S12603-009-0057-2
P577
2009-03-01T00:00:00Z
P5875
P6179
1003669446