Nutritional intake and gastrointestinal problems during competitive endurance events.
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Variables that influence Ironman triathlon performance - what changed in the last 35 years?Nutritional implications for ultra-endurance walking and running eventsGlucose-fructose likely improves gastrointestinal comfort and endurance running performance relative to glucose-only.Gastrointestinal distress is common during a 161-km ultramarathon.Dietary and non-dietary correlates of gastrointestinal distress during the cycle and run of a triathlon.An integrated approach to the biomechanics and motor control of cricket fast bowling techniques.Gastrointestinal complaints during exercise: prevalence, etiology, and nutritional recommendations.Running pace decrease during a marathon is positively related to blood markers of muscle damageNutrition habits in 24-hour mountain bike racers.What predicts performance in ultra-triathlon races? - a comparison between Ironman distance triathlon and ultra-triathlonThe Impact of Gastrointestinal Symptoms and Dermatological Injuries on Nutritional Intake and Hydration Status During Ultramarathon Events.Slow-Absorbing Modified Starch before and during Prolonged Cycling Increases Fat Oxidation and Gastrointestinal Distress without Changing Performance.Applied Sports Nutrition Support, Dietary Intake and Body Composition Changes of a Female Athlete Completing 26 Marathons in 26 Days: A Case Study.Nutrition for adventure racing.The use of carbohydrates during exercise as an ergogenic aid.Optimal composition of fluid-replacement beverages.Systematic review: Carbohydrate supplementation on exercise performance or capacity of varying durations.Carbohydrate-dependent, exercise-induced gastrointestinal distress.A Review of Factors Influencing Athletes' Food Choices.Parallels with the Female Athlete Triad in Male Athletes.Assessing a commercially available sports drink on exogenous carbohydrate oxidation, fluid delivery and sustained exercise performanceAcute high-intensity interval running increases markers of gastrointestinal damage and permeability but not gastrointestinal symptoms.Timing, Optimal Dose and Intake Duration of Dietary Supplements with Evidence-Based Use in Sports Nutrition.Glutamine supplementation reduces markers of intestinal permeability during running in the heat in a dose-dependent manner.Carbohydrate and protein intake during exertional heat stress ameliorates intestinal epithelial injury and small intestine permeability.Two weeks of repetitive gut-challenge reduce exercise-associated gastrointestinal symptoms and malabsorption.Perceived life stress and anxiety correlate with chronic gastrointestinal symptoms in runners.Carbohydrate gel ingestion during running in the heat on markers of gastrointestinal distress.Energy, macronutrient and water intake during a mountain ultramarathon event: The influence of distance.Nutrition behaviors, perceptions, and beliefs of recent marathon finishers.Real-Time Observations of Food and Fluid Timing During a 120 km Ultramarathon.Regulation of Muscle Glycogen Metabolism during Exercise: Implications for Endurance Performance and Training Adaptations.
P2860
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P2860
Nutritional intake and gastrointestinal problems during competitive endurance events.
description
2012 nî lūn-bûn
@nan
2012 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Nutritional intake and gastrointestinal problems during competitive endurance events.
@ast
Nutritional intake and gastrointestinal problems during competitive endurance events.
@en
type
label
Nutritional intake and gastrointestinal problems during competitive endurance events.
@ast
Nutritional intake and gastrointestinal problems during competitive endurance events.
@en
prefLabel
Nutritional intake and gastrointestinal problems during competitive endurance events.
@ast
Nutritional intake and gastrointestinal problems during competitive endurance events.
@en
P2093
P1476
Nutritional intake and gastrointestinal problems during competitive endurance events.
@en
P2093
Adrian B Hodgson
Asker E Jeukendrup
Beate Pfeiffer
Klaus Pöttgen
Rebecca Randell
Trent Stellingwerff
P304
P356
10.1249/MSS.0B013E31822DC809
P577
2012-02-01T00:00:00Z