Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study
about
Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.Association of perception of front-of-pack labels with dietary, lifestyle and health characteristicsA Statistical Analysis of a Traffic-Light Food Rating System to Promote Healthy Nutrition and Body WeightUsing the theory of planned behavior to determine factors influencing processed foods consumption behaviorAccuracy of Canadian food labels for sodium content of foodAppearance matters: neural correlates of food choice and packaging aestheticsThe obesity epidemic: challenges, health initiatives, and implications for gastroenterologists.Food products qualifying for and carrying front-of-pack symbols: a cross-sectional study examining a manufacturer led and a non-profit organization led programRelationships among food label use, motivation, and dietary quality.Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk IndividualsFront of Pack Labels Enhance Attention to Nutrition Information in Novel & Commercial BrandsNutrition Labeling to Prevent Obesity: Reviewing the Evidence from EuropeFood choices of minority and low-income employees: a cafeteria intervention.It's in the eye of the beholder: selective attention to drink properties during tasting influences brain activation in gustatory and reward regions.Obesity management: what brings success?Front-of-pack nutrition labelling: are multiple formats a problem for consumers?Traffic-light labels and choice architecture: promoting healthy food choices.A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase.An Online Survey on Consumer Knowledge and Understanding of Added Sugars.Understanding and acceptability by Hispanic consumers of four front-of-pack food labels.Nutrition labels on pre-packaged foods: a systematic review.Improving the effectiveness of nutritional information policies: assessment of unconscious pleasure mechanisms involved in food-choice decisions.The science on front-of-package food labels.Submissions to the Australian and New Zealand Review of Food Labelling Law and Policy support traffic light nutrition labelling.Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges.Effects of front-of-package and shelf nutrition labeling systems on consumers.Adolescents' ability to select healthy food using two different front-of-pack food labels: a cross-over study.Food-and-beverage environment and procurement policies for healthier work environments.The growing role of front-of-pack nutrition profile labeling: a consumer perspective on key issues and controversies.Use and effectiveness of behavioural economics in interventions for lifestyle risk factors of non-communicable diseases: a systematic review with policy implications.Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies.Pharmaceutical Benefit-Risk Communication Tools: A Review of the Literature.The impact of adding front-of-package sodium content labels to grocery products: an experimental study.Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: a randomized trial.What is the value given by consumers to nutritional label information? Results from a large investigation in Europe.Obesity Prevention in Scotland: A Policy Analysis Using the ANGELO Framework.Evaluating food front-of-pack labelling: a pan-European survey on consumers' attitudes toward food labelling.Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme.Consumer support for healthy food and drink vending machines in public places.
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P2860
Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study
description
2009 nî lūn-bûn
@nan
2009 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Impact of different food label ...... a randomized-controlled study
@ast
Impact of different food label ...... a randomized-controlled study
@en
type
label
Impact of different food label ...... a randomized-controlled study
@ast
Impact of different food label ...... a randomized-controlled study
@en
prefLabel
Impact of different food label ...... a randomized-controlled study
@ast
Impact of different food label ...... a randomized-controlled study
@en
P2860
P356
P1433
P1476
Impact of different food label ...... a randomized-controlled study
@en
P2093
Ingrid Borgmeier
P2860
P2888
P356
10.1186/1471-2458-9-184
P407
P577
2009-06-12T00:00:00Z
P5875
P6179
1032505951