Effects of front-of-package and shelf nutrition labeling systems on consumers. - Wikidata - wikimedia - TriplyDB

Effects of front-of-package and shelf nutrition labeling systems on consumers.

Effects of front-of-package and shelf nutrition labeling systems on consumers.

http://www.wikidata.org/entity/Q38071138

about

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.Association of perception of front-of-pack labels with dietary, lifestyle and health characteristics "Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials.Nutrition labelling: a review of research on consumer and industry response in the global South.Relationships among food label use, motivation, and dietary quality.Misunderstanding of Front-Of-Package Nutrition Information on US Food Products Using a 3D virtual supermarket to measure food purchase behavior: a validation study.Correlates of dietary behavior in adults: an umbrella review.Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.The effects of nutrition knowledge on food label use. A review of the literature Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals Front of Pack Labels Enhance Attention to Nutrition Information in Novel & Commercial Brands Nutrition labelling is a trade policy issue: lessons from an analysis of specific trade concerns at the World Trade Organization.An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment.Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings.Strategic nutrition: a vision for the twenty-first century.Food and the consumer: could labelling be the answer?The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours.Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study.From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profiling.Impact of explained v. unexplained front-of-package nutrition labels on parent and child food choices: a randomized trial.Main nutrient patterns are associated with prospective weight change in adults from 10 European countries.The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods.The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay.Appetitive drives for ultra-processed food products and the ability of text warnings to counteract consumption predispositions.Dual-process theory and consumer response to front-of-package nutrition label formats.Nutrition Label Use and Sodium Intake in the U.S.A conceptual framework for investigating the impacts of international trade and investment agreements on noncommunicable disease risk factors.Health Halo Effects from Product Titles and Nutrient Content Claims in the Context of "Protein" Bars.Prevention of childhood obesity and food policies in Latin America: from research to practice.Comparing five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentions.Are Front of Pack Claims Indicators of Nutrition Quality? Evidence from 2 Product Categories.Nutrition labelling of pre-packaged foods in Belgrade, Serbia: current situation.Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?Nutrition disparities and the global burden of malnutrition.Who's cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016.Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample.

P2860

Q27303652-F2959EB6-8FE0-4D2B-A3C6-28D124D263B6 Q28397487-EBB7D297-333E-4B2F-A44C-F9AB0E6EA8F6 Q33447743-CEDF1246-B7EB-4893-B5F4-5829B77B9615 Q35014549-E5C680FA-8EA2-416B-AA6F-35C886790995 Q35131358-D473AC09-D34B-4461-8B66-B8B6DD1840DA Q35552558-4C6300F0-85D5-4370-ADC7-94B93CE60454 Q35598916-42BD5C22-5959-4DEC-9D2E-7F258C35884E Q35672467-33BE179A-7852-49B3-B7BE-2AA05B29D43D Q35824283-7F86C7FC-CFFA-4A89-8E42-1505ACA2B55F Q35843457-ED6DECA7-A046-4280-98C6-0F68CA04720B Q36012496-8EFB3691-C98B-437D-874B-738C3FBCBE5D Q36091493-C4C17956-ED81-43E2-AC5F-AE781462F578 Q36248203-AF2D95DF-7ACB-4D55-879C-17B3D3D65FE0 Q36301185-631D630E-3ADD-4109-8BAB-16AEF82F5E21 Q36888891-A6ED15DD-4C33-4C0C-863C-5D8C7EF1602F Q37133048-90CE429A-EA93-4C8B-BBAD-46B4737BF855 Q37535426-5E61A007-23B1-499B-9AB9-A00FC993B6DA Q38145478-9B52C136-B30E-428A-8026-DD472C25AFCB Q38338721-108B4B18-EA6D-4F14-9CE8-8DB24C056ECD Q38496458-3933845D-0CB3-4D02-AB4D-8406F709057E Q38655733-F5E9EEF1-4BDC-4262-AE05-FE123D0E450E Q39266106-E6BB6B2D-66E6-4D5E-9B6B-E43DA1002FEF Q39360155-6AFD8D1E-9671-4D4C-89F7-46D2BBD13FFA Q40540055-684D666D-0933-4070-8840-44D5DC65186D Q41456322-82AD36D1-8EE3-4A15-B75A-61A7A94E4B68 Q44054647-3871870A-5893-414C-8163-AD9C4BF23B59 Q47140685-06536823-447F-496D-8B60-513F5C38E025 Q47305304-7141BB06-2D58-4FCB-8DBD-1E914E3B9C05 Q47311446-E46DB564-A2C6-4622-9EFD-D694FC9E7523 Q47447725-CC55E5FE-90E5-468F-89A4-11707C8C1B38 Q47565816-CFDE6BA5-6692-4F29-99C7-26F6E38FFE0F Q47884131-FD8577D9-716B-41C1-B0E7-E21DF48C101A Q48057146-E9F9EC5A-E301-4056-8F88-6E1A52D553E6 Q50078307-EC8F6DAB-477E-4E28-80F9-DFF7FDE9AD94 Q50545879-4DCD1D7A-3378-4A54-BC59-58CD08D2CB83 Q51396027-9CFAF756-362F-4BAB-8D48-E0AC523E327A Q55002957-7F392C9F-E3EE-4BD8-A3A7-C4CD23089972 Q55023268-D6CC7F25-25E9-4E0B-8144-F4F48EC5A5A5 Q55282829-2C873B03-7B98-49CF-B6F4-E53AA79DA843 Q55475926-EA997D43-CE6D-4B37-9E41-785948689C87

P2860

Effects of front-of-package and shelf nutrition labeling systems on consumers.

http://www.wikidata.org/entity/Q38071138

description

article científic

@ca

article scientifique

@fr

articol științific

@ro

articolo scientifico

@it

artigo científico

@gl

artigo científico

@pt

artigo científico

@pt-br

artikel ilmiah

@id

artikull shkencor

@sq

artículo científico

@es

name

Effects of front-of-package and shelf nutrition labeling systems on consumers.

@en

type

label

Effects of front-of-package and shelf nutrition labeling systems on consumers.

@en

prefLabel

Effects of front-of-package and shelf nutrition labeling systems on consumers.

@en

P1433

Q38071138-1957ED9E-C175-4F41-B4F3-107BA51C8686

P1476

Q38071138-26E5967F-8150-404E-A30B-B7DBDA8C8F97

P2093

Q38071138-1F78F401-F0A5-4FC3-A999-6D08F38FC93A

Q38071138-473A9D03-9032-4B35-A2BC-969B8247C72C

Q38071138-7B4C288A-64BC-45E5-B930-9804BC641F04

Q38071138-A7075AD4-1C5B-4E40-92E0-4E7E05606E55

Q38071138-B46DA206-CF38-4383-BDB8-0E8C53731224

P2860

Q38071138-08AB8935-A9E9-498A-A674-D423FCADB365

Q38071138-135165D3-E830-4BD6-AC13-5E1A678B2859

Q38071138-30FF70EF-7ED9-4E0D-8FE0-02A5767E9672

Q38071138-3209D9BA-F581-4808-99D3-CAA7E907BEA5

Q38071138-34CEDD80-926D-4A81-8881-F99266077D7B

Q38071138-47B0880D-FC47-46ED-B22A-0F95A4EFDBD7

Q38071138-5173763F-88B9-4772-A8CE-896DC24B912F

Q38071138-56349FDA-B8E2-4955-8F97-4FC829CFDB04

Q38071138-777ED788-29CC-4006-8A79-703157C91337

Q38071138-91B94DCB-9714-48F8-9B16-E3D9EF2128DB

P304

Q38071138-802160FA-4FD1-4AEA-8CC5-EDD592BA498D

P31

Q38071138-1B627B5C-4AF2-49C8-8F88-446E58C739DD

P356

Q38071138-5DB44846-DF92-4953-9E25-FE4E82243377

P433

Q38071138-38A9541E-3F0E-4271-A1AE-B2F18C729D9B

P478

Q38071138-31E88255-AC7D-4363-9D79-919B196AA33E

P577

Q38071138-B9196467-A4A9-4C7B-8F1E-1CDEEDA2E041

P698

Q38071138-C0EC2948-52FC-4F03-9703-A69FF37E8518

P356

P1433

Nutrition Reviews

P1476

Effects of front-of-package and shelf nutrition labeling systems on consumers.

@en

P2093

James C Hersey

http://www.w3.org/2001/XMLSchema#string

Joanne E Arsenault

http://www.w3.org/2001/XMLSchema#string

Katherine M Kosa

http://www.w3.org/2001/XMLSchema#string

Kelly C Wohlgenant

http://www.w3.org/2001/XMLSchema#string

Mary K Muth

http://www.w3.org/2001/XMLSchema#string

P2860

Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia.

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study

A study on the consumer's perception of front-of-pack nutrition labeling.

Food information programs: a review of the literature.

Consumer understanding and use of nutrition labelling: a systematic review.

Use of a supermarket shelf-labeling program to educate a predominately minority community about foods that promote heart health.

The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry.

Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand.

The stratification of foods on the basis of overall nutritional quality: the overall nutritional quality index.

Guiding stars: the effect of a nutrition navigation program on consumer purchases at the supermarket.

P304

1-14

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1111/NURE.12000

http://www.w3.org/2001/XMLSchema#string

P433

1

http://www.w3.org/2001/XMLSchema#string

P478

71

http://www.w3.org/2001/XMLSchema#string

P577

2013-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

23282247

http://www.w3.org/2001/XMLSchema#string