about
Investigation of normal flatus production in healthy volunteersIdentification of gases responsible for the odour of human flatus and evaluation of a device purported to reduce this odourAnal gas evacuation and colonic microbiota in patients with flatulence: effect of diet.Effect of a low-flatulogenic diet in patients with flatulence and functional digestive symptoms.Gastrointestinal gas.Chemistry and technology of green gram (Vigna radiata [L.] Wilczek).Polysaccharide from dry navy beans, Phaseolus vulgaris: Iits isolation and stimulation of Clostridium perfringens.Burbulence (indigestion due to gas).Influence of diet on flatus volume in human subjects.Studies on breath methane: the effect of ethnic origins and lactulosePolysaccharides for colon targeted drug delivery.Mechanisms of hypersensitivity in IBS and functional disorders.Contributions of the microbial hydrogen economy to colonic homeostasis.Dry beans of Phaseolus. A review. Part 2. Chemical composition: carbohydrates, fiber, minerals, vitamins, and lipids.Dry beans of Phaseolus: a review. Part 3.Technology of removal of unwanted components of dry beans.Extracellular superoxide production by Enterococcus faecalis requires demethylmenaquinone and is attenuated by functional terminal quinol oxidases.Gut fermentation seems to promote decompression sickness in humans.A human pilot trial of ingestible electronic capsules capable of sensing different gases in the gutGas swallow during meals in patients with excessive belching.Evidence for a molten globule state in Cicer α-galactosidase induced by pH, temperature, and guanidine hydrochloride.
P2860
Q24540377-9086797E-A4C2-49DA-97C4-4EEE67441D4AQ24670613-82AD0B4D-6E20-45AA-9E09-141201EAD63FQ33458326-36BF3EF3-E859-4D18-B919-44D699E8BE90Q33460827-DE89C191-5161-47B5-BDDA-F0842DCF911DQ33471180-75D08AE4-F8E3-42DD-8824-F378C76C8925Q33472133-538FF0CA-436E-48B3-B134-1E3B080651CDQ33473926-D8C8EB6B-066E-46DA-8DF1-AAB28F2F99C2Q33474732-3A97FDDF-8F3F-49E8-9C03-6C76714E2973Q33477113-4616C645-DBFA-40A5-9ADD-8300611911A9Q34493855-EE90C632-5C28-4DC5-9B0E-0748D6364AAAQ35806904-137B793D-1265-40FD-B083-28694424A7B0Q36728934-DCE3E1BC-F441-4E00-9437-1774DD02A084Q38010069-F045DC1F-7100-4CC6-A3FF-44DAE4A08973Q40078252-496A4E5C-7998-44E4-84AB-1FE235A06488Q40189501-4274F847-CBCD-4B0A-9045-710095C84595Q40196516-8CB6E4B4-747E-4066-B18D-346E6F342585Q43808797-123DBE2B-CB0B-4FBB-836E-178CBFE6B54DQ46467997-7DB42BE7-4741-4153-9E4C-B536E1C83E8CQ47148772-CD56D685-0D38-4DCF-AD6A-238917CF2286Q48251356-5D86CB63-093C-402A-92CC-D563219F9352Q50236652-26FA8D39-954E-4F25-A344-10DCE2538CCA
P2860
description
1968 nî lūn-bûn
@nan
1968 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
1968 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
1968年の論文
@ja
1968年論文
@yue
1968年論文
@zh-hant
1968年論文
@zh-hk
1968年論文
@zh-mo
1968年論文
@zh-tw
1968年论文
@wuu
name
Gastrointestinal gas following food consumption.
@ast
Gastrointestinal gas following food consumption.
@en
type
label
Gastrointestinal gas following food consumption.
@ast
Gastrointestinal gas following food consumption.
@en
prefLabel
Gastrointestinal gas following food consumption.
@ast
Gastrointestinal gas following food consumption.
@en
P1476
Gastrointestinal gas following food consumption.
@en
P2093
Steggerda FR
P356
10.1111/J.1749-6632.1968.TB19031.X
P407
P577
1968-02-01T00:00:00Z