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Q40078252-496A4E5C-7998-44E4-84AB-1FE235A06488
Q40078252-496A4E5C-7998-44E4-84AB-1FE235A06488
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40078252-496A4E5C-7998-44E4-84AB-1FE235A06488
Dry beans of Phaseolus. A review. Part 2. Chemical composition: carbohydrates, fiber, minerals, vitamins, and lipids.
P2860
Q40078252-496A4E5C-7998-44E4-84AB-1FE235A06488
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40078252-496A4E5C-7998-44E4-84AB-1FE235A06488
rank
NormalRank
type
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Statement
wasDerivedFrom
1cb7b099a647ab76a0ca509b009650bb87b3595c
P2860
Gastrointestinal gas following food consumption.