Characterization of Bifidobacterium strains for use in soymilk fermentation.
about
Oral administration of Bifidobacterim bifidum for modulating microflora, acid and bile resistance, and physiological indices in mice.The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats.Challenges in the addition of probiotic cultures to foods.Biotechnological potential of microbial α-galactosidases.Optimization of Culture Conditions for Fermentation of Soymilk Using Lactobacillus casei by Response Surface Methodology.Stability of recombinant plasmids on the continuous culture of Bifidobacterium animalis ATCC 27536.Use of soymilk as a storage medium for avulsed teeth.A multiparametric assay to compare the cytotoxicity of soy milk with different storage media.Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins.Characterization of the anti-diabetic and antioxidant effects of rehmannia glutinosa in streptozotocin-induced diabetic Wistar rats.Growth of Bifidobacterium longum BB536 in medida (fermented cereal porridge) and their survival during refrigerated storage.Optimal Combination of Soy, Buffalo, and Cow's Milk in Bioyogurt for Optimal Chemical, Nutritional, and Health Benefits.Predictive modelling of Lactobacillus casei KN291 survival in fermented soy beverage.Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.Physicochemical interaction mechanism between nanoparticles and tetrasaccharides (stachyose) during freeze-drying.Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.Changes in soymilk during fermentation with kefir culture: oligosaccharides hydrolysis and isoflavone aglycone production.Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes
P2860
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P2860
Characterization of Bifidobacterium strains for use in soymilk fermentation.
description
1998 nî lūn-bûn
@nan
1998 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
1998 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
name
Characterization of Bifidobacterium strains for use in soymilk fermentation.
@ast
Characterization of Bifidobacterium strains for use in soymilk fermentation.
@en
type
label
Characterization of Bifidobacterium strains for use in soymilk fermentation.
@ast
Characterization of Bifidobacterium strains for use in soymilk fermentation.
@en
prefLabel
Characterization of Bifidobacterium strains for use in soymilk fermentation.
@ast
Characterization of Bifidobacterium strains for use in soymilk fermentation.
@en
P2093
P1476
Characterization of Bifidobacterium strains for use in soymilk fermentation
@en
P2093
D Matteuzzi
P Scalabrini
P Spettoli
P304
P356
10.1016/S0168-1605(98)00005-1
P577
1998-02-01T00:00:00Z