Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes
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Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes
description
im November 2018 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2018
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name
Modifications of nutritional, ...... prove their quality attributes
@en
Modifications of nutritional, ...... prove their quality attributes
@nl
type
label
Modifications of nutritional, ...... prove their quality attributes
@en
Modifications of nutritional, ...... prove their quality attributes
@nl
prefLabel
Modifications of nutritional, ...... prove their quality attributes
@en
Modifications of nutritional, ...... prove their quality attributes
@nl
P2860
P1476
Modifications of nutritional, ...... prove their quality attributes
@en
P2093
Renda Kankanamge Chaturika Jeewanthi
P2860
P2888
P304
P356
10.1007/S13197-018-3408-3
P407
P577
2018-11-01T00:00:00Z