Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives
about
Diarrheagenic Escherichia coliAntimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar TyphimuriumSurvival in acidic and alcoholic medium of Shiga toxin-producing Escherichia coli O157:H7 and non-O157:H7 isolated in ArgentinaCarvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice.Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storageInactivation of Escherichia coli O157:H7 in apple juice by irradiationVariation in acid resistance among shiga toxin-producing clones of pathogenic Escherichia coli.Growth of Escherichia coli O157:H7 in bruised apple (Malus domestica) tissue as influenced by cultivar, date of harvest, and source.Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods.Multistate shigellosis outbreak and commercially prepared food, United States.Quantitative Analysis of Single and Mix Food Antiseptics Basing on SERS Spectra with PLSR MethodGrowth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese.Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiationFate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies.Combinations of intervention treatments resulting in 5-log10-unit reductions in numbers of Escherichia coli O157:H7 and Salmonella typhimurium DT104 organisms in apple cider.Agar underlay method for recovery of sublethally heat-injured bacteria.Modeling of combined processing steps for reducing Escherichia coli O157:H7 populations in apple cider.Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid.High-pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices.Growth and survival of Escherichia coli O157:H7 under acidic conditions.Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperatureSurvival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recovery.Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cellsPostprocessing in vitro digestion challenge to evaluate survival of Escherichia coli O157:H7 in fermented dry sausages.Escherichia coli serotype O157:H7: novel vehicles of infection and emergence of phenotypic variants.
P2860
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P2860
Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives
description
1993 nî lūn-bûn
@nan
1993 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
1993 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
1993年の論文
@ja
1993年論文
@yue
1993年論文
@zh-hant
1993年論文
@zh-hk
1993年論文
@zh-mo
1993年論文
@zh-tw
1993年论文
@wuu
name
Fate of enterohemorrhagic Esch ...... with and without preservatives
@ast
Fate of enterohemorrhagic Esch ...... with and without preservatives
@en
type
label
Fate of enterohemorrhagic Esch ...... with and without preservatives
@ast
Fate of enterohemorrhagic Esch ...... with and without preservatives
@en
prefLabel
Fate of enterohemorrhagic Esch ...... with and without preservatives
@ast
Fate of enterohemorrhagic Esch ...... with and without preservatives
@en
P2093
P2860
P1476
Fate of enterohemorrhagic Esch ...... with and without preservatives
@en
P2093
P2860
P304
P407
P577
1993-08-01T00:00:00Z