Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid.
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Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review.Gene expression induced in Escherichia coli O157:H7 upon exposure to model apple juiceGrowth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese.Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiationImpact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics.Destruction of Escherichia coli O157:H7 by vanillic acid in unpasteurized juice from six apple cultivars.Growth and survival of Escherichia coli O157:H7 in fresh tropical fruit juices at ambient and cold temperatures.Effects of common forage phenolic acids on Escherichia coli O157:H7 viability in bovine feces.Postharvest Survival of Porcine Sapovirus, a Human Norovirus Surrogate, on Phytopathogen-Infected Leafy Greens.Determination of the validation frequency for commercial UV juice processing units.Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice.Thermal resistance parameters of acid-adapted and unadapted Escherichia coli O157:H7 in apple-carrot juice blends: effect of organic acids and pH.Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice.Inhibition of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii by plant oil aromatics.Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology ofSafety and Quality Assessment during the Ozonation of Cloudy Apple Juice
P2860
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P2860
Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid.
description
2001 nî lūn-bûn
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2001年の論文
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2001年学术文章
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2001年学术文章
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name
Survival of Escherichia coli O ...... s of proline and caffeic acid.
@en
Survival of Escherichia coli O ...... s of proline and caffeic acid.
@nl
type
label
Survival of Escherichia coli O ...... s of proline and caffeic acid.
@en
Survival of Escherichia coli O ...... s of proline and caffeic acid.
@nl
prefLabel
Survival of Escherichia coli O ...... s of proline and caffeic acid.
@en
Survival of Escherichia coli O ...... s of proline and caffeic acid.
@nl
P2093
P2860
P1476
Survival of Escherichia coli O ...... s of proline and caffeic acid.
@en
P2093
P G Bijker
R D Reinders
S Biesterveld
P2860
P304
P356
10.1128/AEM.67.6.2863-2866.2001
P407
P577
2001-06-01T00:00:00Z