Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer.
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Meat consumption and risk of breast cancer in the UK Women's Cohort StudyFuture possibilities in the prevention of breast cancer: fat and fiber and breast cancer researchStudy protocol to investigate the effect of a lifestyle intervention on body weight, psychological health status and risk factors associated with disease recurrence in women recovering from breast cancer treatment [ISRCTN08045231].Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studiesMediterranean diet for breast cancer prevention and treatment in postmenopausal womenEffects of lifestyle modification after breast cancer treatment: a systematic review protocolPremenopausal fat intake and risk of breast cancerHormonal and dietary influences on true fractional calcium absorption in women: role of obesity.Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers.Adolescent diet and subsequent serum hormones, breast density, and bone mineral density in young women: results of the Dietary Intervention Study in Children follow-up study.Diet and breast cancer: a systematic review.Breast cancer prevention through the eyes of a survivor.Mendelian randomization: how it can--and cannot--help confirm causal relations between nutrition and cancerNutrition and survival after the diagnosis of breast cancer: a review of the evidence.Weight loss increases follicle stimulating hormone in overweight postmenopausal women [corrected].Sex hormone concentrations and the risk of breast cancer recurrence in postmenopausal women without hot flashes.Trends in breast, ovarian and cervical cancer incidence in Mumbai, India over a 30-year period, 1976-2005: an age-period-cohort analysisInfluence of diet on nipple aspirate fluid production and estrogen levelsDietary fat, fiber, and carbohydrate intake and endogenous hormone levels in premenopausal womenDietary fat intake and risk of ovarian cancer in the NIH-AARP Diet and Health Study.Effect of dietary fiber intake on lipoprotein cholesterol levels independent of estradiol in healthy premenopausal womenA low-fat dietary pattern and risk of metabolic syndrome in postmenopausal women: the Women's Health Initiative.Energy balance adiposity and breast cancer - energy restriction strategies for breast cancer prevention.Breast cancer, oestrogens and environmental pollutants: a re-evaluation from a mixture perspective.Arzoxifene: the development and clinical outcome of an ideal SERM.Phytoestrogen and fiber intakes in relation to incident vasomotor symptoms: results from the Study of Women's Health Across the NationDietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort.Ethnic differences in post-menopausal plasma oestrogen levels: high oestrone levels in Japanese-American women despite low weight.Diets High in Fiber and Vegetable Protein Are Associated with Low Lumbar Bone Mineral Density in Young Athletes with Oligoamenorrhea.Adolescent intake of animal fat and red meat in relation to premenopausal mammographic density.Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort.Reduced-calorie dietary weight loss, exercise, and sex hormones in postmenopausal women: randomized controlled trial.Lipid profile among Moroccan overweight women and breast cancer: a case-control studyDietary lipids and endometrial cancer: the current epidemiologic evidenceThe role of dietary measurement error in investigating the hypothesized link between dietary fat intake and breast cancer--a story with twists and turns.Dietary pattern influences breast cancer prognosis in women without hot flashes: the women's healthy eating and living trialFat/fiber intakes and sex hormones in healthy premenopausal women in USA."What about diet?" A qualitative study of cancer survivors' views on diet and cancer and their sources of informationAssociation of vitamin B6, vitamin B12 and methionine with risk of breast cancer: a dose-response meta-analysis.Effects of tomato- and soy-rich diets on the IGF-I hormonal network: a crossover study of postmenopausal women at high risk for breast cancer.
P2860
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P2860
Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer.
description
1999 nî lūn-bûn
@nan
1999 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի մարտին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer.
@ast
Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer.
@en
Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer.
@nl
type
label
Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer.
@ast
Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer.
@en
Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer.
@nl
prefLabel
Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer.
@ast
Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer.
@en
Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer.
@nl
P2093
P2860
P356
P1476
Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer.
@en
P2093
P2860
P304
P356
10.1093/JNCI/91.6.529
P407
P577
1999-03-01T00:00:00Z