Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers.
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Chemopreventive and renal protective effects for docosahexaenoic acid (DHA): implications of CRP and lipid peroxidesBovine milk in human nutrition--a reviewalpha-Methylacyl-CoA racemase: expression levels of this novel cancer biomarker depend on tumor differentiationConjugated docosahexaenoic acid suppresses KPL-1 human breast cancer cell growth in vitro and in vivo: potential mechanisms of actionPrevention of Cancer Through Lifestyle ChangesManagement of hair loss associated with endocrine therapy in patients with breast cancer: an overviewWhat causes human cancer? Approaches from the chemistry of DNA damageBiological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on HealthA pilot randomised controlled trial to reduce colorectal cancer risk markers associated with B-vitamin deficiency, insulin resistance and colonic inflammationEffects of exercise and diet on chronic diseaseThe pyrimidine ring-opened derivative of 1,N6-ethenoadenine is excised from DNA by the Escherichia coli Fpg and Nth proteins.Influence of fatty acid diets on gene expression in rat mammary epithelial cellsDietary omega-3 polyunsaturated fatty acids suppress expression of EZH2 in breast cancer cells.Radiotherapy improves serum fatty acids and lipid profile in breast cancer.Oxidative stress: an essential factor in the pathogenesis of gastrointestinal mucosal diseases.Breast fine-needle aspiration malondialdehyde deoxyguanosine adduct in breast cancer.Carcinogenesis in mouse and human cells: parallels and paradoxes.Linoleic Acid: A Nutritional QuandarySqualene: potential chemopreventive agent.Peroxisome proliferator-activated receptors in tumorigenesis: targets of tumour promotion and treatment.Polyunsaturated fatty acids, DNA repair single nucleotide polymorphisms and colorectal cancer in the Singapore Chinese Health Study.Different gene expression patterns in invasive lobular and ductal carcinomas of the breast.Nutrients, foods, and colorectal cancer prevention.Quantitative assessment of the effect of cytochrome P450 2C9 gene polymorphism and colorectal cancerInsulin-sensitizing and anti-proliferative effects of Argania spinosa seed extracts.Exocyclic DNA adducts as oxidative stress markers in colon carcinogenesis: potential role of lipid peroxidation, dietary fat and antioxidants.Dietary manipulation implicates lipid signaling in the regulation of germ cell maintenance in C. elegans.Effects of n-3 PUFAs on breast cancer cells through their incorporation in plasma membrane.Effect of omega-3 fatty acid supplementation on cancer incidence, non-vascular death, and total mortality: a meta-analysis of randomized controlled trials.Analyzing serum-stimulated prostate cancer cell lines after low-fat, high-fiber diet and exercise intervention.Nongenotoxic effects and a reduction of the DXR-induced genotoxic effects of Helianthus annuus Linné (sunflower) seeds revealed by micronucleus assays in mouse bone marrow.Associations between ALOX, COX, and CRP polymorphisms and breast cancer among Hispanic and non-Hispanic white women: The breast cancer health disparities studyCancer chemopreventive ability of conjugated linolenic acids.Effect of cyclooxygenase genotype and dietary fish oil on colonic eicosanoids in mice.Label-free analysis of breast tissue polarity by Raman imaging of lipid phase.Understanding breast cancer risk -- where do we stand in 2005?Estrogen Enhances the Expression of the Polyunsaturated Fatty Acid Elongase Elovl2 via ERα in Breast Cancer CellsOil A induces apoptosis of pancreatic cancer cells via caspase activation, redistribution of cell cycle and GADD expression.International conference on the healthy effect of virgin olive oil.Cancer chemopreventive potential of volatile oil from black cumin seeds, Nigella sativa L., in a rat multi-organ carcinogenesis bioassay
P2860
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P2860
Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers.
description
1999 nî lūn-bûn
@nan
1999 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Dietary polyunsaturated fatty ...... their role as risk modifiers.
@ast
Dietary polyunsaturated fatty ...... their role as risk modifiers.
@en
type
label
Dietary polyunsaturated fatty ...... their role as risk modifiers.
@ast
Dietary polyunsaturated fatty ...... their role as risk modifiers.
@en
prefLabel
Dietary polyunsaturated fatty ...... their role as risk modifiers.
@ast
Dietary polyunsaturated fatty ...... their role as risk modifiers.
@en
P2093
P2860
P356
P1433
P1476
Dietary polyunsaturated fatty ...... their role as risk modifiers.
@en
P2093
P2860
P304
P356
10.1093/CARCIN/20.12.2209
P407
P577
1999-12-01T00:00:00Z