Study on molecular structural characteristics of tea polysaccharide.
about
Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice.A review on the structure-function relationship aspect of polysaccharides from tea materials.Quality Characteristics and Content of Polysaccharides in Green Tea Fermented by Monascus pilosus.
P2860
Study on molecular structural characteristics of tea polysaccharide.
description
2010 nî lūn-bûn
@nan
2010 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Study on molecular structural characteristics of tea polysaccharide.
@ast
Study on molecular structural characteristics of tea polysaccharide.
@en
Study on molecular structural characteristics of tea polysaccharide.
@nl
type
label
Study on molecular structural characteristics of tea polysaccharide.
@ast
Study on molecular structural characteristics of tea polysaccharide.
@en
Study on molecular structural characteristics of tea polysaccharide.
@nl
prefLabel
Study on molecular structural characteristics of tea polysaccharide.
@ast
Study on molecular structural characteristics of tea polysaccharide.
@en
Study on molecular structural characteristics of tea polysaccharide.
@nl
P2093
P1476
Study on molecular structural characteristics of tea polysaccharide.
@en
P2093
P304
P356
10.1016/J.IJBIOMAC.2010.03.026
P577
2010-05-08T00:00:00Z