Consumption of restaurant foods and incidence of type 2 diabetes in African American women.
about
Fried Food Consumption and Cardiovascular Health: A Review of Current EvidenceSarcoidosis in black women in the United States: data from the Black Women's Health StudyWestern-style fast food intake and cardiometabolic risk in an Eastern country.Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and menPre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort studyParticipants' perceptions of a group based program incorporating hands-on meal preparation and pedometer-based self-monitoring in type 2 diabetesYoung adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurantDiabetes prevention: how important is geographic divergence regarding the role of fish intake?Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies.Consumption of fried foods and risk of heart failure in the physicians' health study.Exporting diabetes mellitus to Asia: the impact of Western-style fast food.Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study.Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies.Low-income, pregnant, African American women's views on physical activity and diet.Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies.Maternal intake of fried foods and risk of gestational diabetes mellitus.Newly derived children-based food index. An index that may detect childhood overweight and obesity.Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey.Fast food consumption and the risk of metabolic syndrome after 3-years of follow-up: Tehran Lipid and Glucose Study.Egg consumption and insulin metabolism in the Insulin Resistance Atherosclerosis Study (IRAS).Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study.A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults.Contributors to the obesity and hyperglycemia epidemics. A prospective study in a population-based cohort.Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study.Association of Fast-Food and Full-Service Restaurant Densities With Mortality From Cardiovascular Disease and Stroke, and the Prevalence of Diabetes Mellitus.
P2860
Q26784246-1C35B8DE-DF55-4803-B7D6-76484C4D1132Q33623252-63D68BF4-0703-4EF3-92E1-1F6615E6AA90Q33761556-7A36A379-AB6F-4918-863B-ADCCB91267ECQ33892675-1909CCEF-9A89-4BB7-AA41-7C730FD81745Q34459071-80D835BB-B3BB-4D52-A532-18A8E41878DBQ34764612-B408B848-D098-4CD5-8906-6EDBE6BCA7EDQ35591296-3E8940C4-B773-4772-B478-BD3D72A095BAQ35841161-415EB0CF-784C-4D2A-8788-E11F955E7B8DQ36068174-7899EF51-AF20-4CC4-8B14-BBCA476E1174Q36085742-AC09FC4A-85C5-408F-BD01-08776FCEB5DAQ36106113-24E03E73-92FE-4C33-999C-1893561557A8Q36559176-12632F56-BCF7-4CDD-B5E4-D0CD2AC55B80Q36635537-2AD1D987-0173-427F-AFB5-9A22B491317DQ36778078-84C0EEAF-BF3C-40C0-8FA2-956633ADD604Q37098566-C65D6713-1B55-4706-889D-FABB07C2CF83Q38031640-D2C0E71B-3632-41DA-928C-905AEDFFAEE3Q40149076-B2AAC944-DF85-480F-BCBE-C4CA37AA1407Q40725064-98969A6A-E432-4E2F-989D-7234E734D97FQ42025570-5358F43F-89C8-4311-80DA-55CC19A74979Q43589825-93F69969-20A9-4575-BDE4-74344C589D8FQ45138556-8BA225A3-5BAF-4F46-8A5A-B348DBE5B5F3Q47553104-6F79B196-F223-408B-82CD-AFAFDD262BACQ48044262-173A2931-8189-466B-9D4E-EE5C48092B38Q48318749-09CF8368-3E51-4BD6-BA0E-15794492E2AAQ49979632-2D168898-4188-46A7-9481-E8A7B43D7D3FQ55499320-B1767E3C-EAD2-41AA-9912-AAF5AC8C8DB7
P2860
Consumption of restaurant foods and incidence of type 2 diabetes in African American women.
description
2009 nî lūn-bûn
@nan
2009 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Consumption of restaurant food ...... tes in African American women.
@ast
Consumption of restaurant food ...... tes in African American women.
@en
type
label
Consumption of restaurant food ...... tes in African American women.
@ast
Consumption of restaurant food ...... tes in African American women.
@en
prefLabel
Consumption of restaurant food ...... tes in African American women.
@ast
Consumption of restaurant food ...... tes in African American women.
@en
P2860
P50
P356
P1476
Consumption of restaurant food ...... tes in African American women.
@en
P2093
Deborah A Boggs
Supriya Krishnan
P2860
P304
P356
10.3945/AJCN.2009.28682
P407
P577
2009-12-16T00:00:00Z