Probing the in situ competitive displacement of protein by nonionic surfactant using atomic force microscopy.
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Atomic force microscopy as a nanoscience tool in rational food design.Adsorption behavior of a human monoclonal antibody at hydrophilic and hydrophobic surfaces.The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion.Getting the feel of food structure with atomic force microscopy.
P2860
Probing the in situ competitive displacement of protein by nonionic surfactant using atomic force microscopy.
description
2010 nî lūn-bûn
@nan
2010 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Probing the in situ competitiv ...... using atomic force microscopy.
@ast
Probing the in situ competitiv ...... using atomic force microscopy.
@en
type
label
Probing the in situ competitiv ...... using atomic force microscopy.
@ast
Probing the in situ competitiv ...... using atomic force microscopy.
@en
prefLabel
Probing the in situ competitiv ...... using atomic force microscopy.
@ast
Probing the in situ competitiv ...... using atomic force microscopy.
@en
P2093
P356
P1433
P1476
Probing the in situ competitiv ...... using atomic force microscopy.
@en
P2093
A Patrick Gunning
Julia Maldonado-Valderrama
Nicola C Woodward
Peter J Wilde
Victor J Morris
P304
12560-12566
P356
10.1021/LA101632V
P407
P577
2010-08-01T00:00:00Z