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Q45912453-8A522B63-3455-42C6-A3BA-49B97A413322
Q45912453-8A522B63-3455-42C6-A3BA-49B97A413322
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45912453-8A522B63-3455-42C6-A3BA-49B97A413322
The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion.
P2860
Q45912453-8A522B63-3455-42C6-A3BA-49B97A413322
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45912453-8A522B63-3455-42C6-A3BA-49B97A413322
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wasDerivedFrom
ff740e636909a7ec5aae96a3da48b0b60f0f773e
P2860
Probing the in situ competitive displacement of protein by nonionic surfactant using atomic force microscopy.