about
Study of the effect of surfactants on extraction and determination of polyphenolic compounds and antioxidant capacity of fruits extractsAnalysis of cholesteryl esters and diacylglycerols using lithiated adducts and electrospray ionization-tandem mass spectrometryElectrospray ionization tandem mass spectrometry of sodiated adducts of cholesteryl esters.Free radical scavengers in anaesthesiology and critical care.Novel antioxidants are not toxic to normal tissues but effectively kill cancer cells.Free radicals, antioxidants and functional foods: Impact on human health.Inhibition of lipid oxidation in foods and feeds and hydroxyl radical-treated fish erythrocytes: A comparative study of Ginkgo biloba leaves extracts and synthetic antioxidants.
P2860
Q28487662-48E122E7-574A-42CF-A03D-70DABB2778C0Q35154107-67A31FC8-B14D-4576-A011-F73E7369244BQ35549485-B3FEA5F8-36DD-4FE3-B6A1-98DA62A9087AQ36182062-7EAE990C-844D-4319-83F8-CBB4FD440FEEQ37589229-6A31B3F0-2631-43E4-A79E-EAFCA017D1B3Q37974201-CE5FF819-2603-4EC6-83BF-B92308A6F89CQ55470640-A01AE916-D518-42E4-9DC0-18E7F58C4C9E
P2860
description
1999 nî lūn-bûn
@nan
1999 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Food processing and lipid oxidation.
@ast
Food processing and lipid oxidation.
@en
type
label
Food processing and lipid oxidation.
@ast
Food processing and lipid oxidation.
@en
prefLabel
Food processing and lipid oxidation.
@ast
Food processing and lipid oxidation.
@en
P1476
Food processing and lipid oxidation.
@en
P2093
J B German
P407
P577
1999-01-01T00:00:00Z