Free radicals, antioxidants and functional foods: Impact on human health.
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Bioactivities and Health Benefits of Wild FruitsAn Overview of Carcinogenic Heavy Metal: Molecular Toxicity Mechanism and PreventionAnti-hypertensive Herbs and their Mechanisms of Action: Part IRedox Characterization of Functioning Skeletal MuscleBioactive Compounds and Antioxidant Activity in Different Types of BerriesHen Egg as an Antioxidant Food Commodity: A ReviewBreeding Vegetables with Increased Content in Bioactive Phenolic AcidsAlternative Medicine in Diabetes - Role of Angiogenesis, Oxidative Stress, and Chronic InflammationReactive oxygen species, apoptosis, antimicrobial peptides and human inflammatory diseasesHDL-Associated Paraoxonase 1 as a Bridge between Postmenopausal Osteoporosis and Cardiovascular DiseaseAdvances in neuroprotective ingredients of medicinal herbs by using cellular and animal models of Parkinson's diseaseSeizure-induced oxidative stress in temporal lobe epilepsyPromiscuous Effects of Some Phenolic Natural Products on Inflammation at Least in Part Arise from Their Ability to Modulate the Expression of Global Regulators, Namely microRNAsChlorophytum borivilianum (Safed Musli) root extract prevents impairment in characteristics and elevation of oxidative stress in sperm of streptozotocin-induced adult male diabetic Wistar ratsGaultheria trichophylla (Royle): a source of minerals and biologically active molecules, its antioxidant and anti-lipoxygenase activitiesThe Chemical Profile of Senna velutina Leaves and Their Antioxidant and Cytotoxic EffectsChemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological propertiesChemical constituents with free-radical-scavenging activities from the stem of Fissistigma polyanthumEffect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm.f.Prenatal Developmental Toxicity Study of Glycosides-based Standardized Fenugreek Seed Extract in RatsOxidative stress, antioxidants and intestinal calcium absorption.In vitro antibacterial, antioxidant and cytotoxic activity of acetone leaf extracts of nine under-investigated Fabaceae tree species leads to potentially useful extracts in animal health and productivity.Effects of the cyclophilin-type peptidylprolyl cis-trans isomerase from Pyropia yezoensis against hydrogen peroxide-induced oxidative stress in HepG2 cells.Didymin: an orally active citrus flavonoid for targeting neuroblastoma.Hepatoprotective activity of chrysin is mediated through TNF-α in chemically-induced acute liver damage: An in vivo study and molecular modeling.Inhibitory effect on in vitro LDL oxidation and HMG Co-A reductase activity of the liquid-liquid partitioned fractions of Hericium erinaceus (Bull.) Persoon (lion's mane mushroom).Anti-inflammatory and anti-insulin resistance activities of aqueous extract from Anoectochilus burmannicus.The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects.Chemical Profile and Antioxidant, Anti-Inflammatory, Antimutagenic and Antimicrobial Activities of Geopropolis from the Stingless Bee Melipona orbignyiLycium barbarum Reduces Abdominal Fat and Improves Lipid Profile and Antioxidant Status in Patients with Metabolic Syndrome.Phytochemical investigations and antioxidant potential of roots of Leea macrophylla (Roxb.).Evaluation of anticancer activity of Cordia dichotoma leaves against a human prostate carcinoma cell line, PC3Eicosapentaenoic acid protects against palmitic acid-induced endothelial dysfunction via activation of the AMPK/eNOS pathway.Probiotics - the versatile functional food ingredientsEffects of L-citrulline diet on stress-induced cold hypersensitivity in miceNutrients intake is associated with DNA methylation of candidate inflammatory genes in a population of obese subjects.Evaluating the effects of galbanic acid on hydrogen peroxide-induced oxidative DNA damage in human lymphocytesProtective effects of methanolic extract form fruits of Lycium ruthenicum Murr on 2,2'-azobis (2-amidinopropane) dihydrochloride-induced oxidative stress in LLC-PK1 cells.Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact.Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress.
P2860
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P2860
Free radicals, antioxidants and functional foods: Impact on human health.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
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name
Free radicals, antioxidants and functional foods: Impact on human health.
@en
Free radicals, antioxidants and functional foods: Impact on human health.
@nl
type
label
Free radicals, antioxidants and functional foods: Impact on human health.
@en
Free radicals, antioxidants and functional foods: Impact on human health.
@nl
prefLabel
Free radicals, antioxidants and functional foods: Impact on human health.
@en
Free radicals, antioxidants and functional foods: Impact on human health.
@nl
P2093
P2860
P356
P1476
Free radicals, antioxidants and functional foods: Impact on human health.
@en
P2093
P2860
P304
P356
10.4103/0973-7847.70902
P407
P577
2010-07-01T00:00:00Z