Exposure to exogenous estrogens in food: possible impact on human development and health.
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Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysisDetection of xenoestrogens in serum after immunoprecipitation of endogenous steroidal estrogensHormones in Dairy Foods and Their Impact on Public Health - A Narrative Review ArticleHormones in international meat production: biological, sociological and consumer issuesAssaying estrogenicity by quantitating the expression levels of endogenous estrogen-regulated genesDietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective StudiesDietary protein sources in early adulthood and breast cancer incidence: prospective cohort study.An assessment of potential exposure and risk from estrogens in drinking water.Dairy food intake in relation to semen quality and reproductive hormone levels among physically active young menMeat intake and reproductive parameters among young men.Wheat straw biomass: a resource for high-value chemicals.Milk consumption and acne in teenaged boys.Semen quality of fertile US males in relation to their mothers' beef consumption during pregnancy.Adolescent meat intake and breast cancer risk.A meat, processed meat, and French fries dietary pattern is associated with high allostatic load in Puerto Rican older adultsRed meat consumption during adolescence among premenopausal women and risk of breast cancerMilk, dairy intake and risk of endometrial cancer: a 26-year follow-up.Adverse health effects of children's exposure to pesticides: what do we really know and what can be done about it.Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study.Retrospective case study of fetal mummification in cows that did not respond to prostaglandin F2alpha treatmentConsumption of low-fat dairy products may delay natural menopauseAromatase inhibitor treatment with an intravaginal device and its effect on pre-ovulatory ovarian follicles in a bovine model.Racial disparities in red meat and poultry intake and breast cancer risk.Urinary bisphenol a levels in girls with idiopathic central precocious pubertyReview of the regulation of veterinary drugs and residues in South Africa.Urban effluent discharges as causes of public and environmental health concerns in South Africa's aquatic milieu.Dairy intake in relation to breast and pubertal development in Chilean girls.Determination of naturally occurring oestrogens and androgens in retail samples of milk and eggs.The association of protein intake (amount and type) with ovarian antral follicle counts among infertile women: results from the EARTH prospective study cohort.Processed meat intake is unfavorably and fish intake favorably associated with semen quality indicators among men attending a fertility clinic.Consumption of animal products, their nutrient components and postmenopausal circulating steroid hormone concentrations.Quantitative assessment of foetal exposure to trenbolone acetate, zeranol and melengestrol acetate, following maternal dosing in rabbits.Commercial processed food may have endocrine-disrupting potential: soy-based ingredients making the difference.Estrogenic contamination by manure fertilizer in organic farming: a case study with the lizard Podarcis sicula.Hyperostosis frontalis interna: what does it tell us about our health?Brazilian Citizens: Expectations Regarding Dairy Cattle Welfare and Awareness of Contentious Practices.Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies.Natural estrogens in dairy products: Determination of free and conjugated forms by ultra high performance liquid chromatography with tandem mass spectrometry.Consumption of ground beef obtained from cattle that had received steroidal growth promotants does not trigger early onset of estrus in prepubertal pigs.[Environmental exposure to endocrine disruptors with estrogenic activity and the association with pubertal disorders in children].
P2860
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P2860
Exposure to exogenous estrogens in food: possible impact on human development and health.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հունիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Exposure to exogenous estrogens in food: possible impact on human development and health.
@ast
Exposure to exogenous estrogens in food: possible impact on human development and health.
@en
type
label
Exposure to exogenous estrogens in food: possible impact on human development and health.
@ast
Exposure to exogenous estrogens in food: possible impact on human development and health.
@en
prefLabel
Exposure to exogenous estrogens in food: possible impact on human development and health.
@ast
Exposure to exogenous estrogens in food: possible impact on human development and health.
@en
P356
P1476
Exposure to exogenous estrogens in food: possible impact on human development and health.
@en
P2093
A M Andersson
P304
P356
10.1530/EJE.0.1400477
P577
1999-06-01T00:00:00Z