Red meat consumption during adolescence among premenopausal women and risk of breast cancer
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Zeranol down-regulates p53 expression in primary cultured human breast cancer epithelial cells through epigenetic modificationAbuse in childhood and adolescence as a predictor of type 2 diabetes in adult womenSerum harvested from heifers one month post-zeranol implantation stimulates MCF-7 breast cancer cell growthHuman risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acidValidity of adolescent diet recall 48 years later.Calorie restriction and cancer prevention: metabolic and molecular mechanisms.Adolescent diet in relation to breast cancer risk among premenopausal women.Dairy food and nutrient intake in different life periods in relation to risk of ovarian cancerAssociation between lifestyle factors and CpG island methylation in a cancer-free population.Adolescent diet and subsequent serum hormones, breast density, and bone mineral density in young women: results of the Dietary Intervention Study in Children follow-up study.Weight, dietary behavior, and physical activity in childhood and adolescence: implications for adult cancer risk.Effect of interval between serum draw and follow-up period on relative risk of cancer incidence with respect to 25-hydroxyvitamin D level: Implications for meta-analyses and setting vitamin D guidelines.Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies.Meat mutagens and breast cancer in postmenopausal women--a cohort analysis.Adolescent lifestyle factors and adult breast density in U.S. Chinese immigrant womenDietary intake of vitamin D during adolescence and risk of multiple sclerosis.Adolescent meat intake and breast cancer risk.DNA adducts of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 4-aminobiphenyl are infrequently detected in human mammary tissue by liquid chromatography/tandem mass spectrometry.Highlights from a workshop on opportunities for cancer prevention during preadolescence and adolescence.Fresh Garlic Extract Induces Growth Arrest and Morphological Differentiation of MCF7 Breast Cancer CellsAdolescent intake of animal fat and red meat in relation to premenopausal mammographic density.Association between diet during preadolescence and adolescence and risk for breast cancer during adulthoodPhysical and sexual abuse in childhood as predictors of early-onset cardiovascular events in womenDietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women.Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health StudyAdolescent dietary patterns and premenopausal breast cancer incidence.Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial.Invited commentary: are dietary intakes and other exposures in childhood and adolescence important for adult cancers?Dietary correlates of urinary 6-sulfatoxymelatonin concentrations in the Nurses' Health Study cohorts.Racial disparities in red meat and poultry intake and breast cancer risk.Adolescent Diet Quality and Cardiovascular Disease Risk Factors and Incident Cardiovascular Disease in Middle-Aged Women.Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle-aged women.Transsulfuration Is a Significant Source of Sulfur for Glutathione Production in Human Mammary Epithelial Cells.Adolescent physical activity and endometriosis riskInverse hormesis of cancer growth mediated by narrow ranges of tumor-directed antibodiesRequirements for Vitamin D across the life span.Impact of diet on breast cancer risk: a review of experimental and observational studies.Dietary exposure to meat-related carcinogenic substances: is there a way to estimate the risk?Early Life Exposures and Adult Cancer Risk.An Adolescent and Early Adulthood Dietary Pattern Associated with Inflammation and the Incidence of Breast Cancer.
P2860
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P2860
Red meat consumption during adolescence among premenopausal women and risk of breast cancer
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Red meat consumption during ad ...... omen and risk of breast cancer
@ast
Red meat consumption during ad ...... omen and risk of breast cancer
@en
type
label
Red meat consumption during ad ...... omen and risk of breast cancer
@ast
Red meat consumption during ad ...... omen and risk of breast cancer
@en
prefLabel
Red meat consumption during ad ...... omen and risk of breast cancer
@ast
Red meat consumption during ad ...... omen and risk of breast cancer
@en
P2860
P50
P1476
Red meat consumption during ad ...... omen and risk of breast cancer
@en
P2093
Eunyoung Cho
Lindsay A Frazier
P2860
P304
P356
10.1158/1055-9965.EPI-08-0037
P577
2008-07-31T00:00:00Z