about
Phytoestrogen biological actions on Mammalian reproductive system and cancer growthSecular trends in age at menarche, smoking, and oral contraceptive use among Israeli girls.NTP-CERHR expert panel report on the reproductive and developmental toxicity of genisteinEffects of Endocrine-Disrupting Chemicals on the OvaryThe effects of dietary polyphenols on reproductive health and early developmentThe response of creatine kinase specific activity in rat pituitary to estrogenic compounds and vitamin d less-calcemic analogs.Intestinal bacterial communities that produce active estrogen-like compounds enterodiol and enterolactone in humansDietary lignans: physiology and potential for cardiovascular disease risk reduction.A critical evaluation of the application of biomarkers in epidemiological studies on diet and health.Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol.Can rye intake decrease risk of human breast cancer?Lignans and human health.Non-nutrient bioactive substances of pulses.Rye, lignans and human health.Plants and plant extracts for improving animal productivity.Vascular effects of phytoestrogens and alternative menopausal hormone therapy in cardiovascular diseaseCulture and symptom reporting at menopause.Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor statusCirculating enterolactone and risk of breast cancer: a prospective study in New YorkLignans and breast cancer risk in pre- and post-menopausal women: meta-analyses of observational studies.Functional components in peanuts.Relationship between caffeine intake and plasma sex hormone concentrations in premenopausal and postmenopausal women.Coffee drinking and risk of endometrial cancer--a population-based cohort study.Analytical and compositional aspects of isoflavones in food and their biological effects.Lignan Content in Cereals, Buckwheat and Derived Foods.Risks and benefits of dietary isoflavones for cancer.Pulse grain consumption and obesity: effects on energy expenditure, substrate oxidation, body composition, fat deposition and satiety.Association between dietary phytoestrogens intakes and prostate cancer risk in Sicily.Whole food approach for type 2 diabetes prevention.Prospective Study of Dietary Phytoestrogen Intake and the Risk of Colorectal Cancer.Nutritional Chemistry of the Peanut (Arachis hypogaea).Comparative effects of sesame seed lignan and flaxseed lignan in reducing the growth of human breast tumors (MCF-7) at high levels of circulating estrogen in athymic mice.Plant Flavonoid Content Modified by Domestication.Validation of a phytoestrogen food frequency questionnaire with urinary concentrations of isoflavones and lignan metabolites in premenopausal women.Effect of flaxseed consumption on urinary levels of estrogen metabolites in postmenopausal women.Risk assessment of soybean-based phytoestrogens.Determination of the isoflavone composition and estrogenic activity of commercial dietary supplements based on soy or red clover.Prediagnostic plasma enterolactone levels and mortality among women with breast cancer.An ecologic study of dietary and solar ultraviolet-B links to breast carcinoma mortality rates.Pulses and lipaemia, short- and long-term effect: potential in the prevention of cardiovascular disease.
P2860
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P2860
description
1998 nî lūn-bûn
@nan
1998 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1998 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
name
Phytoestrogen content in foods.
@ast
Phytoestrogen content in foods.
@en
type
label
Phytoestrogen content in foods.
@ast
Phytoestrogen content in foods.
@en
prefLabel
Phytoestrogen content in foods.
@ast
Phytoestrogen content in foods.
@en
P1476
Phytoestrogen content in foods.
@en
P2093
P304
P356
10.1016/S0950-351X(98)80013-X
P577
1998-12-01T00:00:00Z