Effect of ingredients use in condensed and frozen dairy products on thermal resistance of potentially pathogenic staphylococci
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Heat resistance of salmonellae in concentrated milk.Effect of challenge temperature and solute type on heat tolerance of Salmonella serovars at low water activityPositive Regulation of Staphylococcal Enterotoxin H by Rot (Repressor of Toxin) Protein and Its Importance in Clonal Complex 81 Subtype 1 Lineage-Related Food Poisoning.Effect of available water on thermal resistance of three nonsporeforming species of bacteria.Factors affecting the resistance of Staphylococcus aureus to hydrogen peroxide treatments in milk.Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.
P2860
Effect of ingredients use in condensed and frozen dairy products on thermal resistance of potentially pathogenic staphylococci
description
1963 nî lūn-bûn
@nan
1963 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1963 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1963年の論文
@ja
1963年論文
@yue
1963年論文
@zh-hant
1963年論文
@zh-hk
1963年論文
@zh-mo
1963年論文
@zh-tw
1963年论文
@wuu
name
Effect of ingredients use in c ...... ially pathogenic staphylococci
@ast
Effect of ingredients use in c ...... ially pathogenic staphylococci
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type
label
Effect of ingredients use in c ...... ially pathogenic staphylococci
@ast
Effect of ingredients use in c ...... ially pathogenic staphylococci
@en
prefLabel
Effect of ingredients use in c ...... ially pathogenic staphylococci
@ast
Effect of ingredients use in c ...... ially pathogenic staphylococci
@en
P2093
P2860
P1433
P1476
Effect of ingredients use in c ...... ially pathogenic staphylococci
@en
P2093
P2860
P577
1963-01-01T00:00:00Z