Public health issues arising from microbiological and labelling quality of foods and supplements containing probiotic microorganisms.
about
Proteomics as a Quality Control Tool of Pharmaceutical Probiotic Bacterial Lysate ProductsThe human microbiome and probiotics: implications for pediatricsProbiotic potential of Lactobacillus strains with antimicrobial activity against some human pathogenic strainsCharacterization of Bacillus species used for oral bacteriotherapy and bacterioprophylaxis of gastrointestinal disordersCulture-independent analysis of probiotic products by denaturing gradient gel electrophoresis.Taxonomic and strain-specific identification of the probiotic strain Lactobacillus rhamnosus 35 within the Lactobacillus casei group.Probiotic products in Canada with clinical evidence: what can gastroenterologists recommend?Phenotyping and genotyping are both essential to identify and classify a probiotic microorganism.Characterization of Bacillus probiotics available for human useMicrobial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC).A phase one safety study of Lactobacillus reuteri conducted in the Peruvian Amazon: Observations from the field.Intrinsic properties of so-called dormant probiotic bacteria, determined by flow cytometric viability assays.Assessing the Risk of Probiotic Dietary Supplements in the Context of Antibiotic Resistance.Detection of antibiotic resistance in probiotics of dietary supplements.Strain-specific genotyping of Bifidobacterium animalis subsp. lactis by using single-nucleotide polymorphisms, insertions, and deletions.Effective probiotic treatment is rarely cheap.Probiotics in the arabian gulf region.Labeling quality and molecular characterization studies of products containing Lactobacillus spp. strains.Quantitative Recovery of Viable CNCM I-1572 (L. casei DG®) After Gastrointestinal Passage in Healthy Adults
P2860
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P2860
Public health issues arising from microbiological and labelling quality of foods and supplements containing probiotic microorganisms.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հունիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Public health issues arising f ...... ning probiotic microorganisms.
@ast
Public health issues arising f ...... ning probiotic microorganisms.
@en
type
label
Public health issues arising f ...... ning probiotic microorganisms.
@ast
Public health issues arising f ...... ning probiotic microorganisms.
@en
prefLabel
Public health issues arising f ...... ning probiotic microorganisms.
@ast
Public health issues arising f ...... ning probiotic microorganisms.
@en
P2093
P921
P1476
Public health issues arising f ...... ining probiotic microorganisms
@en
P2093
J M Hamilton-Miller
J T Winkler
P304
P356
10.1017/S1368980099000282
P407
P577
1999-06-01T00:00:00Z