Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis.
about
Identification to the species level of Lactobacillus isolated in probiotic prospecting studies of human, animal or food origin by 16S-23S rRNA restriction profiling.The human microbiome and probiotics: implications for pediatricsUse of RAPD-PCR and TTGE for the evaluation of biodiversity of whey cultures for Grana Padano cheese.Denaturing gradient gel electrophoresis of neonatal intestinal microbiota in relation to the development of asthma.The colonization dynamics of the gut microbiota in tilapia larvae.Cross-sectional and longitudinal comparisons of the predominant fecal microbiota compositions of a group of pediatric patients with cystic fibrosis and their healthy siblings.Bacterial diversity in Philippine fermented mustard (burong mustasa) as revealed by 16S rRNA gene analysis.Assessment of bacterial diversity in selected Philippine fermented food products through PCR-DGGE.Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry.Safety assessment of probiotics for human use.Bacterial population dynamics during the ensiling of Medicago sativa (alfalfa) and subsequent exposure to air.Gut microbiota affects sensitivity to acute DSS-induced colitis independently of host genotype.Ecotoxicology inside the gut: impact of heavy metals on the mouse microbiome.Endosymbiont dominated bacterial communities in a dwarf spiderIntegrated community profiling indicates long-term temporal stability of the predominant faecal microbiota in captive cheetahs.Contemporary nucleic acid-based molecular techniques for detection, identification, and characterization of Bifidobacterium.RiboFR-Seq: a novel approach to linking 16S rRNA amplicon profiles to metagenomes.Live bacterial cells as orally delivered therapeutics.Development of gut inflammation in mice colonized with mucosa-associated bacteria from patients with ulcerative colitisTaxonomic and strain-specific identification of the probiotic strain Lactobacillus rhamnosus 35 within the Lactobacillus casei group.Development and validation of a nested-PCR-denaturing gradient gel electrophoresis method for taxonomic characterization of bifidobacterial communitiesProbiotic products in Canada with clinical evidence: what can gastroenterologists recommend?Probiotics in shrimp aquaculture: avenues and challenges.Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC).How to Determine the Geographical Origin of Seafood?Comparison of molecular techniques with other methods for identification and enumeration of probiotics in fermented milk products.Abundance and Diversity of Hydrogenotrophic Microorganisms in the Infant Gut before the Weaning Period Assessed by Denaturing Gradient Gel Electrophoresis and Quantitative PCR.Use of 16S ribosomal DNA PCR and denaturing gradient gel electrophoresis for analysis of the microfloras of healing and nonhealing chronic venous leg ulcers.Variability of bacterial biofilms of the "tina" wood vats used in the ragusano cheese-making process.Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.Necrotrophic growth of Legionella pneumophila.Influence of temperature and backslopping time on the microbiota of a type I propagated laboratory wheat sourdough fermentation.Characterization of formulated microbial products by denaturing gradient gel electrophoresis, total cellular fatty acid analysis, and DNA microarray analysis.Microbiological quality and characteristics of probiotic products in China.Survey of fungi and yeast in polymicrobial infections in chronic wounds.Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods.Investigation of Microbial Communities of Chinese Sourdoughs Using Culture-Dependent and DGGE Approaches.Screening of bacterial contamination during gelatine production by means of denaturing gradient gel electrophoresis, focussed on Bacillus and related endospore-forming genera.Stationary-phase acid and heat treatments for improvement of the viability of probiotic lactobacilli and bifidobacteria.Polymerase chain reaction-denaturing gradient gel electrophoresis analysis of bacterial community structure in the food, intestines, and feces of earthworms.
P2860
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P2860
Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis.
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Culture-independent analysis o ...... gradient gel electrophoresis.
@ast
Culture-independent analysis o ...... gradient gel electrophoresis.
@en
Culture-independent analysis o ...... gradient gel electrophoresis.
@nl
type
label
Culture-independent analysis o ...... gradient gel electrophoresis.
@ast
Culture-independent analysis o ...... gradient gel electrophoresis.
@en
Culture-independent analysis o ...... gradient gel electrophoresis.
@nl
prefLabel
Culture-independent analysis o ...... gradient gel electrophoresis.
@ast
Culture-independent analysis o ...... gradient gel electrophoresis.
@en
Culture-independent analysis o ...... gradient gel electrophoresis.
@nl
P2093
P2860
P1476
Culture-independent analysis o ...... gradient gel electrophoresis.
@en
P2093
P2860
P304
P356
10.1128/AEM.69.1.220-226.2003
P407
P577
2003-01-01T00:00:00Z