Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues.
about
The role of probiotic lactic acid bacteria and bifidobacteria in the prevention and treatment of inflammatory bowel disease and other related diseases: a systematic review of randomized human clinical trialsImpact of genomics on the field of probiotic research: historical perspectives to modern paradigms.Evidence-based guidelines for use of probiotics in preterm neonates.Evaluation of culture media for selective enumeration of bifidobacteria and lactic acid bacteria.European regulatory conundrum of phage therapy.Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis.Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population.Cloning vectors based on cryptic plasmids isolated from lactic acid bacteria: their characteristics and potential applications in biotechnology.Genes involved in obesity: Adipocytes, brain and microfloraAssessment of Probiotic Viability during Cheddar Cheese Manufacture and Ripening Using Propidium Monoazide-PCR QuantificationDevelopment of probiotic candidate in combination with essential oils from medicinal plant and their effect on enteric pathogens: a review.Worldwide consumption of functional foods: a systematic review.Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect.Development of a flow cytometric method to analyze subpopulations of bacteria in probiotic products and dairy startersIdentification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.Microbiological quality and characteristics of probiotic products in China.Detection and quantification of probiotic strain Lactobacillus gasseri K7 in faecal samples by targeting bacteriocin genes.Probiotics: a comprehensive approach toward health foods.Immune effect of heat-killed multistrain of Lactobacillus acidophilus against Salmonella typhimurium invasion to mice.Use of a Potential Probiotic, Lactobacillus plantarum L7, for the Preparation of a Rice-Based Fermented Beverage.Dietary inclusion of different multi-strain complex probiotics; effects on performance in broilers.Effects of multistrain probiotics on growth performance, nutrient digestibility, blood profiles, faecal microbial shedding, faecal score and noxious gas emission in weaning pigs.Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut.Intestinal challenge with enterotoxigenic Escherichia coli in pigs, and nutritional intervention to prevent postweaning diarrhea.Effect of supplementation of multi-microbe probiotic product on growth performance, apparent digestibility, cecal microbiota and small intestinal morphology of broilersUse of a Potential Probiotic, L4, in the Preparation of Fermented Coconut Water Beverage
P2860
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P2860
Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues.
description
1999 nî lūn-bûn
@nan
1999 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Bringing a probiotic-containin ...... egulatory and labeling issues.
@ast
Bringing a probiotic-containin ...... egulatory and labeling issues.
@en
type
label
Bringing a probiotic-containin ...... egulatory and labeling issues.
@ast
Bringing a probiotic-containin ...... egulatory and labeling issues.
@en
prefLabel
Bringing a probiotic-containin ...... egulatory and labeling issues.
@ast
Bringing a probiotic-containin ...... egulatory and labeling issues.
@en
P921
P356
P1476
Bringing a probiotic-containin ...... egulatory and labeling issues.
@en
P2093
Huis in't Veld J
Sanders ME
P2888
P304
P356
10.1023/A:1002029204834
P577
1999-07-01T00:00:00Z
P6179
1027160036