Supermarket revolution in Asia and emerging development strategies to include small farmers.
about
Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in ChinaThe growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries.Averting obesity and type 2 diabetes in India through sugar-sweetened beverage taxation: an economic-epidemiologic modeling study.The food retail revolution in China and its association with diet and healthTraditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in ThailandA systems science perspective and transdisciplinary models for food and nutrition securityPaths of convergence for agriculture, health, and wealth.Global growth of "big box" stores and the potential impact on human health and nutritionPreventing type 2 diabetes: Changing the food industry.Trust: The Missing Dimension in the Food Retail Transition in Thailand.Eco-certification of farmed seafood: will it make a difference?South Korea's entry to the global food economy: shifts in consumption of food between 1998 and 2009.Food systems transformations, ultra-processed food markets and the nutrition transition in Asia.Monitoring the levels of important nutrients in the food supply.Complexities and opportunities in monitoring and evaluating US and global changes by the food industry.Processed foods and the nutrition transition: evidence from Asia.From policy coherence to 21st century convergence: a whole-of-society paradigm of human and economic development.Convergent innovation for sustainable economic growth and affordable universal health care: innovating the way we innovate.The double burden of malnutrition in SE Asia and the Pacific: priorities, policies and politics.Agriculture, health, and wealth convergence: bridging traditional food systems and modern agribusiness solutions.Fruit and vegetable purchasing patterns and preferences in South Delhi.Supermarket purchase contributes to nutrition-related non-communicable diseases in urban Kenya.Overview: Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low- and Middle-Income Countries.Healthfulness, Modernity, and Availability of Food and Beverages: Adolescents' Perceptions in Southern India.Relationship between shifts in food system dynamics and acceleration of the global nutrition transition.Restructuring the Vietnamese Rice Sector: Towards Increasing SustainabilityBranding as innovation within agribusiness value chainsObesity and the food system transformation in Latin AmericaSystems, food security and human healthThe nutrition transition and indicators of child malnutrition
P2860
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P2860
Supermarket revolution in Asia and emerging development strategies to include small farmers.
description
2010 nî lūn-bûn
@nan
2010 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Supermarket revolution in Asia ...... gies to include small farmers.
@ast
Supermarket revolution in Asia ...... gies to include small farmers.
@en
type
label
Supermarket revolution in Asia ...... gies to include small farmers.
@ast
Supermarket revolution in Asia ...... gies to include small farmers.
@en
prefLabel
Supermarket revolution in Asia ...... gies to include small farmers.
@ast
Supermarket revolution in Asia ...... gies to include small farmers.
@en
P2093
P356
P1476
Supermarket revolution in Asia ...... gies to include small farmers.
@en
P2093
Bart Minten
C Peter Timmer
Thomas Reardon
P2860
P304
12332-12337
P356
10.1073/PNAS.1003160108
P407
P577
2010-12-06T00:00:00Z