Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries.
about
Obesity-promoting factors in Mexican children and adolescents: challenges and opportunitiesFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?Acceptability and feasibility of smartphone-assisted 24 h recalls in the Chinese population.The food retail revolution in China and its association with diet and healthGlobal growth of "big box" stores and the potential impact on human health and nutritionSnacking Is Longitudinally Associated with Declines in Body Mass Index z Scores for Overweight Children, but Increases for Underweight ChildrenPreventing type 2 diabetes: Changing the food industry.Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content.Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?Emerging Early Actions to Bend the Curve in Sub-Saharan Africa's Nutrition Transition.Globalisation of agrifood systems and sustainable nutrition.Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014.The role of pulses in sustainable and healthy food systems.Recent advances in understanding hypertension development in sub-Saharan Africa.Recent underweight and overweight trends by rural-urban residence among women in low- and middle-income countries.Economic activity and patterns of infant growth in a high altitude district of Peru.Nutrition status of children in Latin America.Supermarket purchase contributes to nutrition-related non-communicable diseases in urban Kenya.A research agenda to guide progress on childhood obesity prevention in Latin America.Rural food security, subsistence agriculture, and seasonality.'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actors.Intakes and sources of total and added sugars among 4 to 13-year-old children in China, Mexico and the United States.Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study.Relationship between shifts in food system dynamics and acceleration of the global nutrition transition.Obesity and the food system transformation in Latin AmericaMexican Households' Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SESFollowing Up on Smallholder Farmers and Supermarkets in Kenya
P2860
Q26770881-C563FC15-9FBC-4A73-8036-C287D5C924F2Q26782788-6EF6E912-835A-4438-81A5-6A44735398DFQ30062150-6D40C63A-96AB-475E-A148-0B6EB1E05B7EQ30667475-EDDDC4DE-415B-48F0-BB0A-5463E525AC30Q35884613-9B61D7E0-F85F-4721-9E65-0B3B768014CBQ36966852-A8047CA0-D1A0-4AE1-BC21-C69B0D584E1DQ37051725-339FBB00-7BCB-47A4-AD6B-0BED7F0932A8Q37117586-25DE6DCE-B34D-45C9-AB22-B2675F76835EQ38622346-D7F03DEA-8428-474A-BD04-D39ECD461C42Q38653136-09F1A7C8-E104-4D45-ABE3-5001D5925E4FQ38855170-B9B80AAD-CC49-44EA-9261-5C2D575BEAB6Q38865205-F1E71C37-AC9D-4654-B7AC-542B54039F17Q38867640-DF1CDD6C-B17B-4693-8D76-F2C6BD5CC380Q39188136-1BDC8E1C-474E-4F14-8716-C3BE2853BB4AQ39195330-2C9C8D44-0E68-427D-95E9-729C600BD42EQ40254316-91FA21FB-8F72-408C-9BF7-D081FA65593AQ40486841-3235F47D-7D31-41B7-AF9F-8C5C0B3B4AB4Q41872062-C6A3E35D-BEC4-4579-A276-F12F1A89FCC6Q41995634-74021A42-E6DC-427C-8F1B-D9F130DC2ADAQ46069720-8EF69E96-3B2C-4477-B6A1-67F0FE06E5ABQ46280413-9E0801E3-FFAB-4871-BB39-C05EF094EA6EQ47767413-75491F64-C3C5-4251-A5BD-1D98C72AFB47Q47900684-AEEFCBFF-88FA-45CB-BA44-38CE513BFBBFQ49979632-9D3B4D8E-950F-4D91-B3B8-C4AA754CEBFFQ55426071-A758556B-5BD1-4BE5-9A86-FC0AF1319CD6Q58079261-578337CD-5EE8-495B-91FC-9972EDCF0702Q58079277-952F555C-E2EB-4070-94ED-6F70F4A39644Q58569045-9B057C8C-18E5-489F-BA37-37A375CD991B
P2860
Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries.
description
2014 nî lūn-bûn
@nan
2014 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
name
Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries.
@ast
Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries.
@en
type
label
Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries.
@ast
Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries.
@en
prefLabel
Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries.
@ast
Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries.
@en
P2860
P1433
P1476
Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries.
@en
P2860
P356
10.1016/J.FOODPOL.2014.05.001
P577
2014-08-01T00:00:00Z