Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance
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CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores.The Challenge in Improving the Diets of Supplemental Nutrition Assistance Program Recipients: A Historical Commentary.Americans do not meet federal dietary recommendations.The United States food supply is not consistent with dietary guidance: evidence from an evaluation using the Healthy Eating Index-2010.The influence of neighborhood food stores on change in young girls' body mass index.Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans.Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience.A nutrient-dense, high-fiber, fruit-based supplement bar increases HDL cholesterol, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-wk trial.Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United StatesDemographic and psychographic associations of consumer intentions to purchase healthier food productsAid for Trade: an opportunity to increase fruit and vegetable supplyAmerican Diet Quality: Where It Is, Where It Is Heading, and What It Could Be.Food sources of energy and nutrients among adults in the US: NHANES 2003–2006Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999-2012; Overall Diet Remains Poor.Towards Measuring the Food Quality of Grocery Purchases: an Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts.Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children.Examination of the five comparable component scores of the diet quality indexes HEI-2005 and RC-DQI using a nationally representative sample of 2-18 year old children: NHANES 2003-2006Update of the Healthy Eating Index: HEI-2010.Fast-food menu offerings vary in dietary quality, but are consistently poorThe Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans.High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetes.High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008).Communicating actionable nutrition messages: challenges and opportunities.Tailored nutrition education: is it really effective?Strategic nutrition: a vision for the twenty-first century.Dietary gap assessment: an approach for evaluating whether a country's food supply can support healthy diets at the population level.Association between the Healthy Eating Index-2010 and nutrient and energy densities of German households' food purchases.Diet quality among adolescents has deteriorated: a panel study in Niterói, Rio de Janeiro State, Brazil, 2003-2008.Application of the Healthy Eating Index-2010 to the hunger relief system.Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores.Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis.Characterizing trends in fruit and vegetable intake in the USA by self-report and by supply-and-disappearance data: 2001-2014.The Standard American Diet and its relationship to the health status of Americans.Dietary Standards and Guidelines: Similarities and Differences Among CountriesThe food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions
P2860
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P2860
Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance
description
2010 nî lūn-bûn
@nan
2010 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Healthfulness of the U.S. food ...... te decades of dietary guidance
@ast
Healthfulness of the U.S. food ...... te decades of dietary guidance
@en
type
label
Healthfulness of the U.S. food ...... te decades of dietary guidance
@ast
Healthfulness of the U.S. food ...... te decades of dietary guidance
@en
prefLabel
Healthfulness of the U.S. food ...... te decades of dietary guidance
@ast
Healthfulness of the U.S. food ...... te decades of dietary guidance
@en
P2093
P2860
P1476
Healthfulness of the U.S. food ...... te decades of dietary guidance
@en
P2093
Claire Bosire
Jill Reedy
Susan M Krebs-Smith
P2860
P304
P356
10.1016/J.AMEPRE.2010.01.016
P577
2010-02-11T00:00:00Z