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An integrative literature review of small food store research across urban and rural communities in the U.SBeyond Food Promotion: A Systematic Review on the Influence of the Food Industry on Obesity-Related Dietary Behaviour among ChildrenA systematic review of store audit methods for assessing tobacco marketing and products at the point of saleDietary assessment in food environment research: a systematic reviewPopulation approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.Environmental metrics for community health improvementThe impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.Multilevel predictors of adolescent physical activity: a longitudinal analysisEvidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian communities in North Carolina.Field validation of secondary data sources: a novel measure of representativity applied to a Canadian food outlet database.Obesogenic environments: a systematic review of the association between the physical environment and adult weight status, the SPOTLIGHT project.Development and evaluation of a food environment survey in three urban environments of Kunming, China.Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidanceMeasuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivationMeasuring physical activity environments: a brief history.The association between obesity and urban food environments.Dietary acid load and chronic kidney disease among adults in the United StatesThe foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England.Associations of supermarket characteristics with weight status and body fat: a multilevel analysis of individuals within supermarkets (RECORD study).Validation of 3 food outlet databases: completeness and geospatial accuracy in rural and urban food environments.Training for and dissemination of the Nutrition Environment Measures Surveys (NEMS)Young adult eating and food-purchasing patterns food store location and residential proximity.Food availability/convenience and obesityEstimating spatial accessibility to facilities on the regional scale: an extended commuting-based interaction potential model.Combining environmental and individual weight management interventions in a work setting: results from the Dow chemical study.The SPOTLIGHT virtual audit tool: a valid and reliable tool to assess obesogenic characteristics of the built environment.The growth of neighborhood disorder and marijuana use among urban adolescents: a case for policy and environmental interventionsNeighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?Finding food: Issues and challenges in using Geographic Information Systems to measure food access.Spatial heterogeneity of the relationships between environmental characteristics and active commuting: towards a locally varying social ecological model.Local food environment interventions to improve healthy food choice in adults: a systematic review and realist synthesis protocol.Activity space environment and dietary and physical activity behaviors: a pilot study.Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina.Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis.Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina.School and residential neighborhood food environment and diet among California youthDefining Neighbourhoods as a Measure of Exposure to the Food Environment.Physical activity and healthy eating environmental audit tools in youth care settings: A systematic review.Home Availability and the Impact of Weekly Stressful Events Are Associated with Fruit and Vegetable Intake among African American and Hispanic/Latina Women.Creating a replicable, valid cross-platform buffering technique: the sausage network buffer for measuring food and physical activity built environments.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on April 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Measuring the food environment: state of the science.
@en
Measuring the food environment: state of the science.
@nl
type
label
Measuring the food environment: state of the science.
@en
Measuring the food environment: state of the science.
@nl
prefLabel
Measuring the food environment: state of the science.
@en
Measuring the food environment: state of the science.
@nl
P2860
P1476
Measuring the food environment: state of the science.
@en
P2093
Leslie A Lytle
P2860
P304
P356
10.1016/J.AMEPRE.2009.01.018
P433
P577
2009-04-01T00:00:00Z