Fish oil and cardiovascular disease: lipids and arterial function.
about
Effect of diet and omega-3 fatty acid intervention on asymmetric dimethylarginine.Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries.Omega-3 supplementation effects on polycystic ovary syndrome symptoms and metabolic syndrome.Fish consumption and stroke risk in elderly individuals: the cardiovascular health studyIs omega-3 fatty acids enriched nutrition support safe for critical ill patients? A systematic review and meta-analysis.Gall bladder dysmotility: a risk factor for gall stone formation in hypertriglyceridaemia and reversal on triglyceride lowering therapy by bezafibrate and fish oil.The chronic effects of fish oil with exercise on postprandial lipaemia and chylomicron homeostasis in insulin resistant viscerally obese men.Liver fat reduction with niacin is influenced by DGAT-2 polymorphisms in hypertriglyceridemic patientsThe clinical trial of Women On the Move through Activity and Nutrition (WOMAN) studyExploring metabolic dysfunction in chronic kidney disease.Maternal erythrocyte omega-3 and omega-6 fatty acids, and plasma lipid concentrations, are associated with habitual dietary fish consumption in early pregnancy.Effect of n-3 fatty acid supplementation on blood glucose, lipid profile and cytokines in humans: A pilot studyAgeing and vascular ageing.Nutrigenomics: a case for the common soil between cardiovascular disease and cancer.Role of Omega-3 fatty acids in preventing metabolic disturbances in patients on olanzapine plus either sodium valproate or lithium: a randomized double-blind placebo-controlled trial.Echium oil reduces plasma triglycerides by increasing intravascular lipolysis in apoB100-only low density lipoprotein (LDL) receptor knockout mice.Fish consumption and risk of subclinical brain abnormalities on MRI in older adults.Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questions.Purslane (Portulaca oleracea) Seed Consumption And Aerobic Training Improves Biomarkers Associated with Atherosclerosis in Women with Type 2 Diabetes (T2D).The effect of omega-3 supplementation on androgen profile and menstrual status in women with polycystic ovary syndrome: A randomized clinical trialBenefits of omega-3 Fatty acids supplementation on serum paraoxonase 1 activity and lipids ratios in polycystic ovary syndrome.Enriching Diet with n-3 PUFAs to Help Prevent Cardiovascular Diseases in Healthy Adults: Results from Clinical Trials.Retinal energy demands control vascular supply of the retina in development and disease: The role of neuronal lipid and glucose metabolism.Effectiveness of Omega-3 fatty acid for polycystic ovary syndrome: a systematic review and meta-analysis.Study on impact of habitat degradation on proximate composition and amino acid profile of Indian major carps from different habitats.
P2860
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P2860
Fish oil and cardiovascular disease: lipids and arterial function.
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Fish oil and cardiovascular disease: lipids and arterial function.
@ast
Fish oil and cardiovascular disease: lipids and arterial function.
@en
type
label
Fish oil and cardiovascular disease: lipids and arterial function.
@ast
Fish oil and cardiovascular disease: lipids and arterial function.
@en
prefLabel
Fish oil and cardiovascular disease: lipids and arterial function.
@ast
Fish oil and cardiovascular disease: lipids and arterial function.
@en
P356
P1476
Fish oil and cardiovascular disease: lipids and arterial function.
@en
P2093
P304
P356
10.1093/AJCN/71.1.228S
P407
P433
P577
2000-01-01T00:00:00Z