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Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

http://www.wikidata.org/entity/Q33947296

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The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies Stearidonic acid: is there a role in the prevention and management of type 2 diabetes mellitus?Dietary supplementation with omega-3 polyunsaturated fatty acids robustly promotes neurovascular restorative dynamics and improves neurological functions after stroke.Measurement error adjustment in essential fatty acid intake from a food frequency questionnaire: alternative approaches and methods.Dietary factors in relation to daily activity energy expenditure and mortality among older adults.Omega-3 fatty acids and cognitive function in women.The content of diet and physical activity consultations with older adults in primary care Transgenic overproduction of omega-3 polyunsaturated fatty acids provides neuroprotection and enhances endogenous neurogenesis after stroke.Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review Nut consumption and risk of stroke in US male physicians Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea.Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2.Regular fish consumption and age-related brain gray matter loss.Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study.Essential fatty acids as functional components of foods- a review Docosahexaenoic acid: brain accretion and roles in neuroprotection after brain hypoxia and ischemia Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacology Nutrition and aging: assessment and treatment of compromised nutritional status in frail elderly patients Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.Plasma omega-3 fatty acids and incident diabetes in older adults.Stuck at the bench: Potential natural neuroprotective compounds for concussion.Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor.Pattern of omega-3 polyunsaturated fatty acid intake and fish consumption and retinal vascular caliber in children and adolescents: A cohort study.Current clinical applications of omega-6 and omega-3 fatty acids.Omega-3 fatty acids and hypertension in humans.Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study.Fish consumption and risk of major chronic disease in men.Fish consumption and risk of subclinical brain abnormalities on MRI in older adults.Diet and Neuroimaging Markers of Cerebrovascular Disease Seafood types and age-related cognitive decline in the Women's Health Study.Circulating omega-3 polyunsaturated fatty acids and subclinical brain abnormalities on MRI in older adults: the Cardiovascular Health Study.Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden Frequency and type of seafood consumed influence plasma (n-3) fatty acid concentrations.Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men.Effect of omega-3 fish oil on cardiovascular risk in diabetes.Stroke, food groups, and dietary patterns: a systematic review.Antithrombotics for stroke prevention in non-valvular atrial fibrillation: an update.Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study.Dietary Oily Fish Intake and Blood Pressure Levels: A Population-Based Study.The relation of red blood cell fatty acids with vascular stiffness, cardiac structure and left ventricular function: the Framingham Heart Study.

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Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

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2005年の論文

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Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

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JAMA Internal Medicine

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Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

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Gregory L Burke

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Rozenn N Lemaitre

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W T Longstreth

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

Intake of fish and omega-3 fatty acids and risk of stroke in women

Fish consumption and risk of stroke in men

The Cardiovascular Health Study: design and rationale

Fish oil and cardiovascular disease: lipids and arterial function.

Trans fatty acids and coronary heart disease.

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Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.

Total energy intake: implications for epidemiologic analyses.

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