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Bacterial and viral pathogens in live oysters: 2007 United States market survey.

Bacterial and viral pathogens in live oysters: 2007 United States market survey.

http://www.wikidata.org/entity/Q33825809

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Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination Biochemical, serological, and virulence characterization of clinical and oyster Vibrio parahaemolyticus isolates.A decision support tool to compare waterborne and foodborne infection and/or illness risks associated with climate change.Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure.Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in oysters (Crassostrea virginica) and clams (Mercenaria mercenaria) from Long Island sound.Complete Genome Sequences of a Clinical Isolate and an Environmental Isolate of Vibrio parahaemolyticus.Predictive models for the effect of storage temperature on Vibrio parahaemolyticus viability and counts of total viable bacteria in Pacific oysters (Crassostrea gigas).OpaR controls a network of downstream transcription factors in Vibrio parahaemolyticus BB22OP.Development and validation of a predictive model for the growth of Vibrio vulnificus in postharvest shellstock oysters.Influence of Salmonella enterica Serovar Typhimurium ssrB on Colonization of Eastern Oysters (Crassostrea virginica) as Revealed by a Promoter Probe Screen.Multiplex PCR for detection of the Vibrio genus and five pathogenic Vibrio species with primer sets designed using comparative genomics Occurrence of and Sequence Variation among F-Specific RNA Bacteriophage Subgroups in Feces and Wastewater of Urban and Animal Origins Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment Plants.Clam-associated vibriosis, USA, 1988-2010.Susceptibility of murine norovirus and hepatitis A virus to electron beam irradiation in oysters and quantifying the reduction in potential infection risks.Impact of 2003 state regulation on raw oyster-associated Vibrio vulnificus illnesses and deaths, California, USA.Environmental detection of genogroup I, II, and IV noroviruses by using a generic real-time reverse transcription-PCR assay.Preparation of MS2 Phage-Like Particles and Their Use As Potential Process Control Viruses for Detection and Quantification of Enteric RNA Viruses in Different Matrices High Pressure Processing of Bivalve Shellfish and HPP's Use as a Virus Intervention.The interaction of human microbial pathogens, particulate material and nutrients in estuarine environments and their impacts on recreational and shellfish waters.Methods for Preparation of MS2 Phage-Like Particles and Their Utilization as Process Control Viruses in RT-PCR and qRT-PCR Detection of RNA Viruses From Food Matrices and Clinical Specimens.Comparison of Risk Predicted by Multiple Norovirus Dose-Response Models and Implications for Quantitative Microbial Risk Assessment.Norovirus and other human enteric viruses in moroccan shellfish.RAW TROPICAL OYSTERS AS VEHICLES FOR MULTIDRUG-RESISTANT Vibrio parahaemolyticus.Hemocytes are sites of enteric virus persistence within oysters.Temperature-Dependent Persistence of Human Norovirus Within Oysters (Crassostrea virginica).Surveillance of Enteric Viruses and Microbial Indicators in the Eastern Oysters (Crassostrea virginica) and Harvest Waters along Louisiana Gulf Coast.The ability of algal organic matter and surface runoff to promote the abundance of pathogenic and non-pathogenic strains of Vibrio parahaemolyticus in Long Island Sound, USA.Prevalence and Antimicrobial Resistance of Salmonella in Market Raw Oysters in Taiwan.Quantification of Vibrio species in oysters from the Gulf of Mexico with two procedures based on MPN and PCR.Importance of histamine-producing Clostridium perfringens in scombrotoxin-forming fish.Detection of Total and Pathogenic Vibrio parahaemolyticus in Shellfish Growing along the South Yellow Sea and the East China Sea.Scientific Opinion on Norovirus (NoV) in oysters: methods, limits and control options Testing for Human Norovirus and Recovery of Process Control in Outbreak-Associated Produce Items.Comparison of bioaccumulation and elimination of Escherichia coli and male-specific bacteriophages by ascidians and bivalves.Distribution and survival of Vibrio vulnificus genotypes in postharvest Gulf Coast (USA) oysters under refrigeration.Profile and multidrug resistance determinants of Chryseobacterium indologenes from seawater and marine fauna.Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control Strategie Potential Survival and Pathogenesis of a Novel Strain, FORC_022, Isolated From a Soy Sauce Marinated Crab by Genome and Transcriptome Analyses Food and Viral Contamination: Analytical Methods

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Bacterial and viral pathogens in live oysters: 2007 United States market survey.

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2010 nî lūn-bûn

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2010 թուականի Փետրուարին հրատարակուած գիտական յօդուած

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2010 թվականի փետրվարին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年论文

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Bacterial and viral pathogens in live oysters: 2007 United States market survey.

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Bacterial and viral pathogens in live oysters: 2007 United States market survey.

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Applied and Environmental Microbiology

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Bacterial and viral pathogens in live oysters: 2007 United States market survey.

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Angelo DePaola

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Donna Williams-Hill

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Emily Jacobs

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Jacquelina Woods

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Jeffrey A Krantz

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John C Bowers

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Kevin R Calci

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Khamphet Nabe

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Kuppuswamy Kasturi

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P2860

Norwalk virus shedding after experimental human infection

Ecology, serology, and enterotoxin production of Vibrio cholerae in Chesapeake Bay

Food-related illness and death in the United States

Pandemic spread of an O3:K6 clone of Vibrio parahaemolyticus and emergence of related strains evidenced by arbitrarily primed PCR and toxRS sequence analyses

Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters

Determination of molecular phylogenetics of Vibrio parahaemolyticus strains by multilocus sequence typing.

Prevalence of Salmonella spp. in oysters in the United States.

Detection of norwalk-like virus in shellfish implicated in illness.

Evaluation of F-specific RNA bacteriophage as a candidate human enteric virus indicator for bivalve molluscan shellfish.

Three-year study to assess human enteric viruses in shellfish

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2754-2768

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scholarly article

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10.1128/AEM.02590-09

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9

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76

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2010-02-26T00:00:00Z

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20190085

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Ameeriga Ütisriigiq

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2863423

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